Thứ Tư, 30 tháng 11, 2016

What did you makan today? part 85

  • 01 November 2015 - 02:35 PM
    lausai88

    Dinner at Taj Mahal Palace restaurant

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    next day barbeque dinner.

    The seafood not fresh. �hong kong seafood still�the best� :a-m1212:

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  • 01 November 2015 - 10:28 PM
    Boringchap

    Not very inspirational. �Cold breakfast.


  • 03 November 2015 - 10:50 AM
    Pinobii
    Family brunch also pork day, heehee

    My fav cauliflower

    Old folks love the sweet soya sauce pork [:p]

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  • 03 November 2015 - 01:22 PM
    Jman888
    wanton mee of the 70s and ah balling from army market :D

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  • 03 November 2015 - 02:15 PM
    Showster

    Thai Beef Noodles.20151103_124106.jpg


  • 03 November 2015 - 07:52 PM
    Showster

    Thai meesiam and char siew noodle.

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  • 03 November 2015 - 08:00 PM
    Chowyunfatt

    My Wife Made This ... Nasi Lemak�

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  • 03 November 2015 - 08:03 PM
    Little_prince
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    Diet week! Lol
  • 03 November 2015 - 09:16 PM
    RH1667

    My Wife Made This ... Nasi Lemak

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    That whole table of good looking food !
    Lucky guy!
  • 03 November 2015 - 10:01 PM
    FourZero

    My Wife Made This ... Nasi Lemak

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    Wah, I must say tat this shld be the best looking n tasty meal that I hv seen this week
  • 04 November 2015 - 09:31 AM
    Chowyunfatt

    What are those rings in the background of your photo? Sotong rings?

    We had extra beer batter after frying the Chicken, so I cut up some Yellow Onions and made Onion Rings to Dip the Sambal ... Nothing goes to waste ...

  • 05 November 2015 - 12:50 PM
    Showster

    I just quoted generic price of vehicles.

    Vios is about 700k. Your estimation is accurate.�

    that's pretty expensive, i thought B&B cars should be cheaper there.

    Since it's made in thailand, probably can skip any import duties.

    More like 30k SGD.


  • 05 November 2015 - 12:59 PM
    Lala81

    I just quoted generic price of vehicles.

    Vios is about 700k. Your estimation is accurate.�

    ah u live in BKK?


  • 05 November 2015 - 01:04 PM
    Showster

    No Sir.

    Just here on work trip.

    Can look out for business opportunities and retirement propositions at the same time.�

    ah u live in BKK?


  • 05 November 2015 - 02:14 PM
    Pinobii

    Ming Fa bak chor mee, quite nice

    No chilli n vinegar [:p]

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  • 05 November 2015 - 02:17 PM
    Mason016

    Ming Fa bak chor mee, quite nice

    No chilli n vinegar [:p]

    My neck strain liao. :omg:

    So what you put? Catsup? [confused]


  • 05 November 2015 - 02:26 PM
    Pinobii

    My neck strain liao. :omg:

    So what you put? Catsup? [confused]


    Hehehe, very paiseh, actually my photo is portrait, but i dunno after uploading, it became like that

    Ya lor, u so smart [:p]
  • 05 November 2015 - 02:48 PM
    Pinobii

    No need lar, which recipe you want I give you ... Or we can exchange ...


    U r so nice n i m touch by ur kind gesture :)

    Something i have been wanting to ask.....where ur wifey learn all her cooking huh......she's very talented
  • 05 November 2015 - 03:50 PM
    Mason016

    U r so nice n i m touch by ur kind gesture :)

    Something i have been wanting to ask.....where ur wifey learn all her cooking huh......she's very talented

    That's a very good question.� Now that you've mentioned it, I also kaypoh now.� :XD:


  • 05 November 2015 - 05:49 PM
    Showster

    A type of aboriginal Thai cup noodles. But is based on rice crackers.

    The native community calls it Geng Kau Dang.

    The beehoon is known as Geng Kiu Wan.�

    The last is Bael juice.

    It was an extraordinary culinary experience with one of their aboriginal groups.

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  • 05 November 2015 - 07:21 PM
    Latio2005A

    post-80340-0-41516500-1446722462_thumb.jpeg My home cook assam rampah with grouper. Cook in claypot. Yummy.

    Presentation failed but taste yummy


    Edited by Latio2005A, 05 November 2015 - 07:23 PM.

  • 05 November 2015 - 07:33 PM
    Lala81

    need to learn a lot from the home cooks here !


  • 05 November 2015 - 08:35 PM
    FourZero

    After the ice-cream, he can have your Ice - Cream :XD: :XD:

    The mouth will be ??? :psychotic:


    Hahaha lol, u all don't tink too far yah
  • 06 November 2015 - 09:56 PM
    Antonee
    Ah hock orh luak.

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  • 06 November 2015 - 10:14 PM
    FourZero

    Ah hock orh luak.


    Wah, nice nice leh
  • 07 November 2015 - 10:29 PM
    Boringchap

    From my recent trip to the Netherlands. �This was lunch, al fresco, in the Hague.


  • 07 November 2015 - 11:55 PM
    Antonee
    1) Chwee kueh from rochor rd fc.
    2) Sausage bacon and ham with egg gtom amk fc.

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  • 08 November 2015 - 12:23 AM
    Showster

    It's pig blood (jelly form) soup.

    Less common nowadays in SG.

    Suaku here. What's this dish


  • 08 November 2015 - 09:14 AM
    Pinobii

    Used to be my fav until incessant calls from frens, colleagues and bosses to abstain from it.


    Why huh? I love it when I was a kid at the yong tau hu stall, after that no one sells liao, that's never get to eat

    I tried duck blood cube at hai di lao in China, quite yummy
  • 10 November 2015 - 11:24 AM
    Pinobii

    squirrel fish? these two dish plus another 2 small appetiser cost me $200+ [sweatdrop]


    Wah, expensive! U went to tian wai tian or lou wai lou ah?!

    The famous dish in hangzhou is ????

    U can check out he fang jie, one street shopping, one street makan

    Tried fish head in one of the rest. along the makan street, it was super delicious!
  • 10 November 2015 - 04:37 PM
    lausai88

    Wishing all bros n sis:

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    celebrated deepavali at peach garden

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  • 10 November 2015 - 06:19 PM
    Pinobii

    Wishing all bros n sis:
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    celebrated deepavali at peach garden
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    Nice celebration u have there :)

    What's the red and green thingy of the last dish?
  • 10 November 2015 - 06:57 PM
    Tohto

    squirrel fish? these two dish plus another 2 small appetiser cost me $200+ [sweatdrop]


    You go Hangzhou kana carrots.....
  • 10 November 2015 - 07:07 PM
    lausai88

    Nice celebration u have there :)

    What's the red and green thingy of the last dish?

    �when I saw this dessert, these thingy reminds me of :grin:

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    actually, is just jelly but don't know why they�made it like that.


  • 10 November 2015 - 07:26 PM
    Bavarian
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    Yama-chan Chikin. Less than $15... Jap chikins are the best.
  • 10 November 2015 - 08:57 PM
    Jman888

    Wah, expensive! U went to tian wai tian or lou wai lou ah?!

    The famous dish in hangzhou is ????

    U can check out he fang jie, one street shopping, one street makan

    Tried fish head in one of the rest. along the makan street, it was super delicious!



    Hubin 28 at Hyatt Regency Hangzhou [laugh]
  • 10 November 2015 - 08:58 PM
    Jman888

    You go Hangzhou kana carrots.....


    I am a well known carrot king [laugh]
  • 10 November 2015 - 09:03 PM
    RH1667

    Hubin 28 at Hyatt Regency Hangzhou [laugh]


    Than it is no wonder the high price range you paid.
    Foreign international 5 star hotel restaurant is always very expensive in PRC.
  • 10 November 2015 - 09:14 PM
    Tohto

    Than it is no wonder the high price range you paid.
    Foreign international 5 star hotel restaurant is always very expensive in PRC.


    He is foreigner, so must paid foreign price....
  • 10 November 2015 - 09:26 PM
    RH1667

    He is foreigner, so must paid foreign price....


    We all ( for Singaporean )are foreigners there lah.
    Most important is after paying, you still enjoy the food !
  • 11 November 2015 - 12:27 AM
    Pinobii

    Hubin 28 at Hyatt Regency Hangzhou [laugh]


    That's a nice hotel, good location

    Pls try the local rest along he fang jie if u have time, cheap and good
  • 11 November 2015 - 10:16 AM
    Bavarian
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    ???
  • 11 November 2015 - 10:19 AM
    Pinobii

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    ???


    Bear bear loves beef hor [:p]
  • 11 November 2015 - 10:27 AM
    SuPerBoRed

    ???

    where??? and hw much?�


  • 11 November 2015 - 11:05 AM
    Bavarian

    where??? and hw much?


    Kuromon Market, Osaka. Abt �3500 per 100gm. Which is around S$3250 when you add the air ticket.
  • 11 November 2015 - 11:57 AM
    Porker

    Kuromon Market, Osaka. Abt �3500 per 100gm. Which is around S$3250 when you add the air ticket.

    Haolian like F. Trying to tell people you flew business class


  • 11 November 2015 - 02:55 PM
    Bavarian

    Haolian like F. Trying to tell people you flew business class


    Thats the price of 2 tix u gay F. Some ppl need to buy 2.
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