LaZy Sunday, took a nap, woke up hungry
Simple dishes for late lunch
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looks spicy�
here's my early dinner ... with whatever it's in my fridge dish�
mee sua in white sauce using expired milk & heavy cream with salmon & bah chor & leftover parmesan cheese ... the mee sua soak in the sauce well, quite unique taste i must say�
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looks spicy�
here's my early dinner ... with whatever it's in my fridge dish�
mee sua in white sauce using expired milk & heavy cream with salmon & bah chor & leftover parmesan cheese ... the mee sua soak in the sauce well, quite unique taste i must say�
Super fusion, n u r super creative
I like mee sua, very yummy :)
I think u like salmon hor
Super fusion, n u r super creative
I like mee sua, very yummy :)
I think u like salmon hor
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actually i just run out of fettuccine & found opened mee suah package �
salmon also leftover from last time, main thing to clear my fridge so new things can go in ��
In newton area today... wondering anything to eat here?
Any recommendations? Cheap and good :))
In newton area today... wondering anything to eat here?
Any recommendations? Cheap and good :))
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Newton Hawker Centre?
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Otherwise go to Novena area. Over here got Novena Square/Velocity/Square 2/United Square/Goldhill Centre.
In newton area today... wondering anything to eat here?
Any recommendations? Cheap and good :))
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United Square shopping mall:
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Katong Laksa
Wee Nam Kee chicken rice
Jalan kayu prata
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Goldhill Shopping centre:
Chye Kee Roasted chicken rice
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All cheap and good!
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How did you know I'm like that You've been stalking me?� �
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prepared black glutinous rice + sago last Saturday
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Looks really good, the texture and consistency looks just right
Last week, i ta pao from canteen, not nice de, too gluey and very little rice
Yummy yummy!
Pinobii, on 07 Sept 2015 - 11:49 AM, said:Looks really good, the texture and consistency looks just right
Last week, i ta pao from canteen, not nice de, too gluey and very little rice
Yummy yummy!
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tks. Had to boil for over 1.5hr over slow fire......
but good part, homecook�can adjust sweetness.�
outside sometimes too sweet.
if put in fridge, eat cold will taste nicer.� and add coconut cream
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How did you know I'm like that You've been stalking me?�
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�you'r not a chio bu and I'm not a gay, so no no�no ...�stalking you ��
�your avatar shows you have 14K posts in mcf, I guess you must be like one of them in the picture. I �right�
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�you'r not a chio bu and I'm not a gay, so no no�no ...�stalking you ��
�your avatar shows you have 14K posts in mcf, I guess you must be like one of them in the picture. I �right�
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Now now... let me put in into perspective.
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I have 14,575 posts including this one. I've joined MCF for about 5 years so that's 1,825 day.
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14575/1825 ? 8 posts a day.
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One day has 24 hours so I just average 3 posts an hour.
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I should be like this
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If "5 years so that's 1,825 day", that means you have no holidays when come to postings.
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So�I am�right, even on holidays, you need to sun tan with your computer�in order to meet the KPI of 3 posts/hr�
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Now now... let me put in into perspective.
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I have 14,575 posts including this one. I've joined MCF for about 5 years so that's 1,825 day.
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14575/1825 ? 8 posts a day.
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One day has 24 hours so I just average 3 posts an hour.
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I should be like this
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If "5 years so that's 1,825 day", that means you have no holidays when come to postings.
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So�I am�right, even on holidays, you need to sun tan with your computer�in order to meet the KPI of 3 posts/hr�
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You win liao lor
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�correction, is afternoon beer break time.... �
Hahaha lol, yep yep
I still hungry .... even though I finished my you tiao with milo ....
Will go find some more food after voting....
Thought of eating you tiao at the marine terrace market... But hazy...
So, da bao back...
image.jpg
Though oily, but still enjoying :))
Nice
Last night's snacks after dinner
13 September 2015 - 11:11 PMPorkerFree atas mooncake from grand Hyatt
Unfortunately elections over so goodies no longer from the govt
20 September 2015 - 07:01 PMKerwenCinnamon stick, star anise, cardamom, cloves, pepper, blue ginger, ginger, garlic, sugar, rock sugar, dark soya sauce
Dont really like the taste of cheng pi, wont have this in all dishes i cook including desserts�
what's blue ginger ?�
Is it this ?
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dinner today I have meatball on mash potato
Edited by Kerwen, 20 September 2015 - 07:13 PM.
20 September 2015 - 07:18 PMPinobii�
what's blue ginger ?�
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dinner today I have meatball on mash potato
It's galangal, my bad
Potato is one of my fav, i wanna learn sherperd's pie
U love ang moh jiak hor
Just saw ur pic, ya, that's the one
Braised anything must put this one
20 September 2015 - 07:33 PMTohto 20 September 2015 - 07:39 PMKerwenIt's galangal, my bad
Potato is one of my fav, i wanna learn sherperd's pie
U love ang moh jiak hor
Just saw ur pic, ya, that's the one
Braised anything must put this one
Almost same ingredients as the meatball, just that 1 is meat on top, the other at bottom lol
20 September 2015 - 09:49 PMLala81Home cook Roast chicken.
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Surprised your vegetables aren't wilted if u add them together.
This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.
Home cooks, can recommend a brand of bottled sambal to cook with?
Haha want some spice in my cooking.
20 September 2015 - 10:19 PMTohtoI roasted the chicken at 220degC for 15mins, before I added the vege and roasted at 180degC for another 30mins with the vege.�
Surprised your vegetables aren't wilted if u add them together.
This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.
Home cooks, can recommend a brand of bottled sambal to cook with?
Haha want some spice in my cooking.
Edited by Tohto, 20 September 2015 - 10:20 PM.
21 September 2015 - 01:20 AMnewsowl26Are the cakes + pastries at the bottom from Antoinette? Looks yummeh�
katong 328 laksa. Just now turned a few rounds to get a parking lot.
too hungry, after makan then remember to take pic
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breadtalk again
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poulet again
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dhin chin
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21 September 2015 - 01:24 AMPinobii�
Surprised your vegetables aren't wilted if u add them together.
This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.
Home cooks, can recommend a brand of bottled sambal to cook with?
Haha want some spice in my cooking.
I have tried countless of brands of sambal, all not nice n usually salty
Best is home made with no preservatives :)
21 September 2015 - 07:46 AMLala81I have tried countless of brands of sambal, all not nice n usually salty
Best is home made with no preservatives :)
I cook once a week la. Not feasible lol.I roasted the chicken at 220degC for 15mins, before I added the vege and roasted at 180degC for another 30mins with the vege.
Ha OK. I usually lazy to change temperature. 170 to 180 degrees at 40 to 45 mins should do it for this type of chicken. Turn once.
21 September 2015 - 08:07 AMFourZeroABC market?
Yep
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