Thứ Tư, 30 tháng 11, 2016

What did you makan today? part 80

  • 06 September 2015 - 04:26 PM
    Little_prince

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    jurong west market

    the fish porridge super long queue.

    settle for the chicken porridge instead. also pretty good. got taste of �mum's cooking


  • 06 September 2015 - 05:28 PM
    Kerwen

    LaZy Sunday, took a nap, woke up hungry

    Simple dishes for late lunch

    looks spicy� [thumbsup]

    here's my early dinner ... with whatever it's in my fridge dish� [laugh]

    mee sua in white sauce using expired milk & heavy cream with salmon & bah chor & leftover parmesan cheese ... the mee sua soak in the sauce well, quite unique taste i must say� [:p]

    meesuah.jpg


  • 06 September 2015 - 05:38 PM
    Pinobii


    looks spicy� [thumbsup]
    here's my early dinner ... with whatever it's in my fridge dish� [laugh]
    mee sua in white sauce using expired milk & heavy cream with salmon & bah chor & leftover parmesan cheese ... the mee sua soak in the sauce well, quite unique taste i must say� [:p]
    meesuah.jpg


    Super fusion, n u r super creative [thumbsup]

    I like mee sua, very yummy :)

    I think u like salmon hor [:p]
  • 06 September 2015 - 05:43 PM
    Kerwen

    Super fusion, n u r super creative [thumbsup]

    I like mee sua, very yummy :)

    I think u like salmon hor [:p]

    actually i just run out of fettuccine & found opened mee suah package [laugh]

    salmon also leftover from last time, main thing to clear my fridge so new things can go in [laugh]��


  • 06 September 2015 - 08:31 PM
    lausai88

    Bro Vid, Thaiyo and all other mcfer keyboard warriors�do these images represent you ?

    If it does - please get help - PM the Moderators ???

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    this man looks like Radx :grin:

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  • 07 September 2015 - 09:49 AM
    Ktglfc

    In newton area today... wondering anything to eat here?

    Any recommendations? Cheap and good :))


  • 07 September 2015 - 09:55 AM
    Adrianli

    In newton area today... wondering anything to eat here?

    Any recommendations? Cheap and good :))

    Newton Hawker Centre?

    Otherwise go to Novena area. Over here got Novena Square/Velocity/Square 2/United Square/Goldhill Centre.


  • 07 September 2015 - 09:56 AM
    Mason016

    In newton area today... wondering anything to eat here?

    Any recommendations? Cheap and good :))

    United Square shopping mall:

    Katong Laksa

    Wee Nam Kee chicken rice

    Jalan kayu prata

    Goldhill Shopping centre:

    Chye Kee Roasted chicken rice

    All cheap and good! [laugh]


  • 07 September 2015 - 10:07 AM
    Vid

    Bro Vid, Thaiyo and all other mcfer keyboard warriors�do these images represent you ?

    If it does - please get help - PM the Moderators ???

    attachicon.gif2.jpg

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    this man looks like Radx :grin:

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    How did you know I'm like that [sly] You've been stalking me?� :omg:

    [laugh] [laugh]


  • 07 September 2015 - 10:57 AM
    Ktglfc

    United Square shopping mall:

    Katong Laksa

    Wee Nam Kee chicken rice

    Jalan kayu prata

    Goldhill Shopping centre:

    Chye Kee Roasted chicken rice

    All cheap and good! [laugh]

    Thanks Bro Mason016 & Bro Adrianli :)

    Will go check them out :))


  • 07 September 2015 - 11:39 AM
    Sunny

    prepared black glutinous rice + sago last Saturday

    Attached Thumbnails

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  • 07 September 2015 - 11:49 AM
    Pinobii

    prepared black glutinous rice + sago last Saturday


    Looks really good, the texture and consistency looks just right

    Last week, i ta pao from canteen, not nice de, too gluey and very little rice

    Yummy yummy!
  • 07 September 2015 - 11:53 AM
    Sunny
    Pinobii, on 07 Sept 2015 - 11:49 AM, said:

    Looks really good, the texture and consistency looks just right

    Last week, i ta pao from canteen, not nice de, too gluey and very little rice

    Yummy yummy!

    tks. Had to boil for over 1.5hr over slow fire......

    but good part, homecook�can adjust sweetness.�

    outside sometimes too sweet.

    if put in fridge, eat cold will taste nicer.� and add coconut cream


  • 07 September 2015 - 09:03 PM
    lausai88

    How did you know I'm like that [sly] You've been stalking me?� :omg:

    [laugh] [laugh]

    �you'r not a chio bu and I'm not a gay, so no no�no ...�stalking you :a-noway:��

    �your avatar shows you have 14K posts in mcf, I guess you must be like one of them in the picture. I [scholar]�right�


  • 07 September 2015 - 09:58 PM
    Vid

    �you'r not a chio bu and I'm not a gay, so no no�no ...�stalking you :a-noway:��

    �your avatar shows you have 14K posts in mcf, I guess you must be like one of them in the picture. I [scholar]�right�

    Now now... let me put in into perspective. -_-

    I have 14,575 posts including this one. I've joined MCF for about 5 years so that's 1,825 day.

    14575/1825 ? 8 posts a day.

    One day has 24 hours so I just average 3 posts an hour. [scholar]

    I should be like this

    hawaii-handsome-man-sitting-on-beach-wit

    :XD::XD:


  • 07 September 2015 - 10:18 PM
    lausai88

    If "5 years so that's 1,825 day", that means you have no holidays when come to postings. :a-bang:

    So�I am�right, even on holidays, you need to sun tan with your computer�in order to meet the KPI of 3 posts/hr�

    :a-happy:

    Now now... let me put in into perspective. -_-

    I have 14,575 posts including this one. I've joined MCF for about 5 years so that's 1,825 day.

    14575/1825 ? 8 posts a day.

    One day has 24 hours so I just average 3 posts an hour. [scholar]

    I should be like this

    hawaii-handsome-man-sitting-on-beach-wit

    :XD::XD:


  • 07 September 2015 - 10:32 PM
    Vid

    If "5 years so that's 1,825 day", that means you have no holidays when come to postings. :a-bang:

    So�I am�right, even on holidays, you need to sun tan with your computer�in order to meet the KPI of 3 posts/hr�

    :a-happy:

    You win liao lor :a-bang:

    [laugh] [laugh]


  • 08 September 2015 - 02:54 PM
    Jman888
    East meet West lunch :D

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  • 08 September 2015 - 06:03 PM
    FourZero
    Afternoon tea break time over the weekend in Bangkok Siam Paragon
  • 08 September 2015 - 08:58 PM
    FourZero


    �correction, is afternoon beer break time.... :grin::grin:


    Hahaha lol, yep yep
  • 11 September 2015 - 08:17 AM
    Ktglfc

    I still hungry .... even though I finished my you tiao with milo ....

    Will go find some more food after voting....


  • 11 September 2015 - 10:16 AM
    FourZero

    Thought of eating you tiao at the marine terrace market... But hazy...
    So, da bao back...

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    Though oily, but still enjoying :))


    Nice
  • 13 September 2015 - 11:55 AM
    Yeshe

    Last night's snacks after dinner

  • 13 September 2015 - 11:11 PM
    Porker

    Free atas mooncake from grand Hyatt

    Unfortunately elections over so goodies no longer from the govt

  • 20 September 2015 - 07:01 PM
    Kerwen

    Cinnamon stick, star anise, cardamom, cloves, pepper, blue ginger, ginger, garlic, sugar, rock sugar, dark soya sauce

    Dont really like the taste of cheng pi, wont have this in all dishes i cook including desserts [:p]

    what's blue ginger ?� [:p]

    Is it this ?

    pinkish%2Bouter%2Bskin%2Bof%2Bgalangal.j

    dinner today I have meatball on mash potato

    meatball.jpg


    Edited by Kerwen, 20 September 2015 - 07:13 PM.

  • 20 September 2015 - 07:18 PM
    Pinobii


    what's blue ginger ?� [:p]

    dinner today I have meatball on mash potato
    meatball.jpg


    It's galangal, my bad

    Potato is one of my fav, i wanna learn sherperd's pie

    U love ang moh jiak hor [:p]

    Just saw ur pic, ya, that's the one

    Braised anything must put this one [laugh]
  • 20 September 2015 - 07:33 PM
    Tohto
    Home cook Roast chicken.

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  • 20 September 2015 - 07:39 PM
    Kerwen

    It's galangal, my bad

    Potato is one of my fav, i wanna learn sherperd's pie

    U love ang moh jiak hor [:p]

    Just saw ur pic, ya, that's the one

    Braised anything must put this one [laugh]


    Almost same ingredients as the meatball, just that 1 is meat on top, the other at bottom lol
  • 20 September 2015 - 09:49 PM
    Lala81

    Home cook Roast chicken.

    Surprised your vegetables aren't wilted if u add them together.

    This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.


    Home cooks, can recommend a brand of bottled sambal to cook with?

    Haha want some spice in my cooking.


  • 20 September 2015 - 10:19 PM
    Tohto


    Surprised your vegetables aren't wilted if u add them together.
    This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.

    Home cooks, can recommend a brand of bottled sambal to cook with?
    Haha want some spice in my cooking.

    I roasted the chicken at 220degC for 15mins, before I added the vege and roasted at 180degC for another 30mins with the vege.

    Edited by Tohto, 20 September 2015 - 10:20 PM.

  • 21 September 2015 - 01:20 AM
    newsowl26

    Are the cakes + pastries at the bottom from Antoinette? Looks yummeh� :want:

    katong 328 laksa. Just now turned a few rounds to get a parking lot.

    too hungry, after makan then remember to take pic

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    breadtalk again

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    poulet again

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    dhin chin

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  • 21 September 2015 - 01:24 AM
    Pinobii


    Surprised your vegetables aren't wilted if u add them together.
    This type of chicken takes about 30-40mins. By the time the veggie all chao tar liao. But maybe cos u put a lot.

    Home cooks, can recommend a brand of bottled sambal to cook with?
    Haha want some spice in my cooking.


    I have tried countless of brands of sambal, all not nice n usually salty

    Best is home made with no preservatives :)
  • 21 September 2015 - 07:46 AM
    Lala81

    I have tried countless of brands of sambal, all not nice n usually salty

    Best is home made with no preservatives :)


    I cook once a week la. Not feasible lol.

    I roasted the chicken at 220degC for 15mins, before I added the vege and roasted at 180degC for another 30mins with the vege.


    Ha OK. I usually lazy to change temperature. 170 to 180 degrees at 40 to 45 mins should do it for this type of chicken. Turn once.
  • 21 September 2015 - 08:07 AM
    FourZero

    ABC market?


    Yep
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