Kway Chup at Sembawang Hills
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i never eat kway chup,
see the intestine ... yulk non stop 
Edited by lausai88, 28 March 2016 - 02:11 PM.
Kway Chup at Sembawang Hills
Wow! My favourite. I miss d kway chip at Tampines Round mkt Street 11 or d one at 216 Bedok north St 1. Tua Tng & kon bak my favourite.
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The chicken wing standard dropped. Not as good as before.
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Just ate there on Tuesday.
Old man and old lady selling at the market? I also bought from there often.
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yes. I've been binge watching on toggle.
Very good documentary about the hawker/small restaurants passing down to each generation. All stores with about 20 and more year history.�
Just back from work ...
I am so tired that I have no appetite for food ...
So, come in here to just look at photos... :)
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Hope tomorrow my appetite will be back... I hope I can recover the craze for food ....
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The chicken wing standard dropped. Not as good as before.
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Just ate there on Tuesday.
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Not only the chicken wing standard drop, most of their food standard drop.
Last time their chicken wing taste seems to have the prawn paste taste, now like don't have.
Long time ago they also sell laksa which is very nice, now also no more.
And the coffee is completely different....
Thats exactly what i told my Mrs earlier. No kidding!�
![[shocked]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vgJO1IWRVsg9I_L2UNJ7B9JkUZrFBiJBxOrBaG3J4C7PB4JaaOXaRTV6YN6OJZC55BLGedk4wn3GWa6C4Hw02uizlxKbxEiOCMSHt_-fTfr7t-DJVV2E4vCp4XtDZc_8LIqbGVMK8=s0-d)
The chicken wing standard dropped. Not as good as before.
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Just ate there on Tuesday.
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Size of salmon also became smaller� 
Not only the chicken wing standard drop, most of their food standard drop.
Last time their chicken wing taste seems to have the prawn paste taste, now like don't have.
Long time ago they also sell laksa which is very nice, now also no more.
And the coffee is completely different....
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Not only the chicken wing standard drop, most of their food standard drop.
Last time their chicken wing taste seems to have the prawn paste taste, now like don't have.
Long time ago they also sell laksa which is very nice, now also no more.
And the coffee is completely different....
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Only their almond cake is still same standard.
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I usually eat their meatballs, a plain pasta or salmon lasagna (but sometimes bit oily, cant finish) + chicken wings and their cake.
i thought i was the only one. Yeah, the wings and meatballs certainly do not have the SHIOK factor now ......�
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And lately they even stopped giving ice�
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Just back from work ...
I am so tired that I have no appetite for food ...
So, come in here to just look at photos... :)
Hope tomorrow my appetite will be back... I hope I can recover the craze for food ....
Read with concern; think you recovered not too long ago from a bout of illness?
Better re examine your lifestyle & food intake to improve your health status.
Thats exactly what i told my Mrs earlier. No kidding!�
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Size of salmon also became smaller�
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seriously don't bother eating their salmon. They bake it until too dry liao.�
They bake in batches, so definitely they will bake longer to ensure the thickest piece is cooked.
U need to cook yourself cos it only takes 5-10 more mins to overbake a salmon.
seriously don't bother eating their salmon. They bake it until too dry liao.�
They bake in batches, so definitely they will bake longer to ensure the thickest piece is cooked.
�U need to cook yourself cos it only takes 5-10 more mins to overbake a salmon.
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Very true. I always bake about 85 - 90% cook when remove from the oven.
When outside, the heat itself on those cook portion will make the inner part completely cook. And it will remain juicy.
I had that some years ago for a long period till I decided to exercise moderation and to exercise.
We still do restaurant hop once in a while but cut down to only one to two dishes per venue. Space out the interval as long as we can afford. We can eat, do marketing then eat again. My son often says:"hah!? eat again!?"
Of course, the kids still eat regularly on weekdays - only over weekends that can be very elastic.
Attached Thumbnails
Ah Lam's salt baked chicken at Marina Square
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look superlicious !!�
Agreed...that lunch look sumptuous.
Ah Lam's salt baked chicken at Marina Square
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One word ... "yummy" :)
Thought I'd be given a "raincoat"...
Anyway, not bad becos oil was used unsparing-ly on the dishes. I know it's not easy to cook white vermicelli but this is not good.
At least they were sincere with the oil and stuffing for the fried spring roll. Some deep fried food out there appear as if diesel was used instead.
My favourite vegetarian stall remains as the one at Shun Fu hawker centre. Not the one in the inner side but the one further away from the car park lift whereby you can see the trunk road. Sorry, can't recall the name...
Attached Thumbnails
grandma set lunch
Yup ikea food sucks big time now. Really lousy.Not only the chicken wing standard drop, most of their food standard drop.
Last time their chicken wing taste seems to have the prawn paste taste, now like don't have.
Long time ago they also sell laksa which is very nice, now also no more.
And the coffee is completely different....
Dinner with fellow diving friends at Seng Kee black chicken herbal soup
Attached Thumbnails
Curious, wats that served in the top left bowl?
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is a lizard� 
i think is kuih kusui
Dinner with fellow diving friends at Seng Kee black chicken herbal soup
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wah bro, you all so courteous� ![[thumbsup]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjtp0i2G5K1jJHVA-KDAjN1jl5Qmh10DeaMNVxfhNkqCIl9xUTOeYpvW2G2DI9upI4bxFHptSULHJhyGvWdxyvvhwjby1aWxTOcVDmhsSRtfZxr-JyZheNQM_psd0c2wrnhURtpvgr=s0-d)
is a
lizard
i think is kuih kusui
wah bro, you all so courteous
Maybe inside the heart ... They are saying...." Give me..give me". Just joking.
No la everyone have a bowl of the mee sua. So passing them to everyone.
i think is kuih kusui
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wah bro, you all so courteous�
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Haha everyone have a bowl each.
Maybe inside the heart ... They are saying...." Give me..give me". Just joking.
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Not sure why I could praise u twice on this post
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Curious, wats that served in the top left bowl?
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Not sure why I could praise u twice on this post
This...is impossibru!!! Don't tell me you're...you're the One?!!....Neo!!!
This...is impossibru!!! Don't tell me you're...you're the One?!!....Neo!!!
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He is the Matrix !�
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Edited by Blueray, 29 March 2016 - 10:17 PM.
Yup ikea food sucks big time now. Really lousy.
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Seems like their food was much better during the days when their F&B procurement manager was having his hand in the till.
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They should hire him back�
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Edited by Kusje, 29 March 2016 - 10:25 PM.
Don't mind I ask...is it a "pang tan" thingy that's why no seafood besides the cockles of the table?Dinner with fellow diving friends at Seng Kee black chicken herbal soup
Don't mind I ask...is it a "pang tan" thingy that's why no seafood besides the cockles of the table?
Attached Thumbnails
Looks good and quite a lot of eat for 4 course4 Course Dinner
One word ... "yummy" :)
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Ah lam abalone noodle also very good. People might think it is overprice, but compared to ramen, I thought the price is okay. I always tell them to add more pork lard cube(free must be good) for full flavour.
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The water crest with mixed ball soup that you ordered also my favourite.
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Just to add, in the foodcourt, there is one stall selling hotplate and claypot. The hotplate curry chicken noodle that use the Lor Mee kind of thick noodle really very shiok. Leave it a while for it to bubbles away and the curry sauce become thicker and nice.
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What more, Wee Nam Kee chicken rice is there. One of the best roast chicken rice in Singapore, hard to beat.
Dinner with fellow diving friends at Seng Kee black chicken herbal soup
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Never order steam fish? They famous for that also.
Pomfret not yet served
???Thanks.
4 Course Dinner
Which french restaurant is this? The presentation looked better than those posted...of Michelin stars with 3 months of waiting time.
???Thanks.
Which french restaurant is this? The presentation looked better than those posted...of Michelin stars with 3 months of waiting time.
I only trust Michelin Tyre.
I don't trust Michelin star restaurant.
Not served yet
Never order steam fish? They famous for that also.
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No wonder, a bit pricy hor? But if late at night, I paying willingly .Not served yet
No wonder, a bit pricy hor? But if late at night, I paying willingly .
???Thanks.
Which french restaurant is this? The presentation looked better than those posted...of Michelin stars with 3 months of waiting time.
Its The Lighthouse at Fullerton. More Italian, squid ink padta, roast and stewed lamb, n tiramisu.
Dinner with fellow diving friends at Seng Kee black chicken herbal soup
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What a nice feast :)
Its always good to enjoy good food with good companions :))
Its The Lighthouse at Fullerton. More Italian, squid ink padta, roast and stewed lamb, n tiramisu.
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Quite cramped in my opinion even if you take the window seats which are few.
Quite cramped in my opinion even if you take the window seats which are few.
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fine dining is like that one�
Its The Lighthouse at Fullerton. More Italian, squid ink padta, roast and stewed lamb, n tiramisu.
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went there for lunch. wasn't impressed.
NPNT :(
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Had lunch at Boon Tong Kee Balestier yesterday with my parents at a nearby columbarium.
Kids in tow with lots of barang barang and crowded restaurant, so forgot to take photos.
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Long queue. Waited 30mins for our turn, blissfully had aircon to stave off the heat.
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Ate the bai zhan ji + rice and their deep fried tofu.
I like their rice. Less margarine taste compared to say 925 Yishun.
Always liked their deep fried tofu, been years since i had it. Very nice thin layer of fried flour over soft tofu. Always a nice dish to have at Boon Tong Kee.
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But the original Boon Tong Kee at balastier is better than their other outlets.
Yeah thats right!
What a nice feast :)
Its always good to enjoy good food with good companions :))
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Attached Thumbnails
NPNT :(
Had lunch at Boon Tong Kee Balestier yesterday with my parents at a nearby columbarium.
Kids in tow with lots of barang barang and crowded restaurant, so forgot to take photos.
Long queue. Waited 30mins for our turn, blissfully had aircon to stave off the heat.
Ate the bai zhan ji + rice and their deep fried tofu.
I like their rice. Less margarine taste compared to say 925 Yishun.
Always liked their deep fried tofu, been years since i had it. Very nice thin layer of fried flour over soft tofu. Always a nice dish to have at Boon Tong Kee.
But the original Boon Tong Kee at balastier is better than their other outlets.
I concur. Never bother with other BTK when the flagship has the best to offer. CSL is very good too.
Besides the chicken and soft bean curb as mentioned, must also try the super fresh and soft oyster oil kai lan, bbq char siew, sweet and sour pork.
I usually go after 1pm on weekdays or before 6pm on weekends to avoid the crowd. I'd go to the hawker centre next to it if kena Tourists crowd. Plenty of nice food there too.
Kids usually don't like vegi but the soft and tasty kai lan my kids would swipe the plate clean.
Chicken Rice at Bukit View market
fine dining is like that one
So, the one other con of fine dining, besides the hefty pricing, is one would be confined to small space and portion?
Finally able to eat a decent nice lunch , after almost 1 week of healthy food
image.jpeg
Chicken Rice at Bukit View market
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so healthy. eat all the chicken breast meat.
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Lol nowadays when i eat with my wife and parents, i just eat all the breast meat. So that they can have the more tender parts lol� ![[lipsrsealed]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tx4ZcjdBw6WKt0LoMUu8Pnh5AuUefaH7lmRA1ZpXIRUOV9WXMvQCL4Ms_YdyIrAHwr1yLBbjp9cFQb9aJQL2qTYbpxfvjteJMoX3yNNuKfys_MPNakDy3fbkRO6TbrPglMh42cdPdpmIsF4Q=s0-d)
so healthy. eat all the chicken breast meat.
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Lol nowadays when i eat with my wife and parents, i just eat all the breast meat. So that they can have the more tender parts lol�
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u so ?? de, i dun like breast meat most of the time, coz tough and tasteless
Curry scissors at Queen Street
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Find this one a bit overrated.Curry scissors at Queen Street
u so ?? de, i dun like breast meat most of the time, coz tough and tasteless
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If a average chicken rice stall does it, it's very tasteless.
If it's done by a good chicken rice stall, it's still ok to me.
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I enjoy the different aspects of chicken rice bah. the rice, chilli, soya sauce etc.
Of course if kaki jiak, i refuse breast meat usually.
Actually i only can't stand deep fried chicken breast. Haha go Texas, always ask them for no breast meat.
Hainanese fried bee hoon.
Find this one a bit overrated.
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hows the taste like? havent try this before, looks unique
Hainanese fried bee hoon.
Find this one a bit overrated.
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depends what to do order....I find the chia bak abit deng, so I skip that.�I usually go for their chicken wings.
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Curry scissors at Queen Street
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Just had it yesterday , think it's so so only . The roast duck / char siew stall in the same coffeeshop tastes much better I think .
No offence to the hainanese. But I've never found any curry scissors rice better than just above average.Hainanese fried bee hoon.
rps20160330_140453.jpg
Find this one a bit overrated.
I think it's just comfort food we grew up with. Just like some of our local dialect specialities. Curry pork chop rice probably one of our favourite dishes as a kid.
But outside one all a bit salty. I rather eat my mother's Chinese pork chop plain lol.
Hainanese fried bee hoon.
Find this one a bit overrated.
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why no go jing jing instead?
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Curry scissors at Queen Street
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i prefer the one in the kopitiam off hoy fatt road
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most people go there for the nasi padang
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but i go there for the hainanese curry rice
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very underrated stall
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Just had it yesterday , think it's so so only . The roast duck / char siew stall in the same coffeeshop tastes much better I think .
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Yup, thats another stall with long queue
Tomorrow I shall try the (stall name) tiong bahru 5 spice deep fried fritters at the same place. It's closed today...in mid week??
Back to the nasi ayam...the rice is good with almost no oil. The soup is good too with no oil at all but it's a little on the spicy side though no pepper taste, more like ginger.
The coloured ginger is just a gimmick...chilly is hot so go easy at first.
That Thai style milk tea is heaven. It has that strong fragrant tea leaves you can find easily in batam and bintan plus a very special aroma which I suspect is the "bird nest" drink one can find at pasar malam. So it's a home-made mixed of speciality.
Subjectively, not reasonably priced at $6 inclusive of the drink given that small portion. I can get better deal at any chicken rice stall at maxwell food centre for a lot more yet pay a lot lesser.
Attached Thumbnails
hows the taste like? havent try this before, looks unique
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fried bee hoon lor with a lot of wok qi like penang fried kuay teow, very heaty if eat too much, i left 20% of the bee hoon. They serve it with the belachan chilli�
why no go jing jing instead?
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too many choices end up in killiney� ![[laugh]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjp_K74auScghITD2csR9kinN31BFD5sjuRHlXaauRr43sIVfCve30nNXVksgFWN11Q3h6OhlUrkVnI5_toXPJjXMTH1rBOP4ndMEYVyhah_yfuGJ_pY4THcOSdlR-dGWu2IUrrg=s0-d)
Much talked about Chicken rice place next to the eating house at Tanjong Pagar complex. Yes, I know... I'm almost like doing a food review in that area.
Tomorrow I shall try the (stall name) tiong bahru 5 spice deep fried fritters at the same place. It's closed today...in mid week??
Back to the nasi ayam...the rice is good with almost no oil. The soup is good too with no oil at all but it's a little on the spicy side though no pepper taste, more like ginger.
The coloured ginger is just a gimmick...chilly is hot so go easy at first.
That Thai style milk tea is heaven. It has that strong fragrant tea leaves you can find easily in batam and bintan plus a very special aroma which I suspect is the "bird nest" drink one can find at pasar malam. So it's a home-made mixed of speciality.
Subjectively, not reasonably priced at $6 inclusive of the drink given that small portion. I can get better deal at any chicken rice stall at maxwell food centre for a lot more yet pay a lot lesser.
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you working around tanjong pagar?
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i had the WTFish today in the 2nd floor kopitiam today
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got xmm serve the food�
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i prefer the one in the kopitiam off hoy fatt road
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most people go there for the nasi padang
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but i go there for the hainanese curry rice
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very underrated stall
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Blk 28 right?� hokae, shall try that next time
No offence to the hainanese. But I've never found any curry scissors rice better than just above average.
I think it's just comfort food we grew up with. Just like some of our local dialect specialities. Curry pork chop rice probably one of our favourite dishes as a kid.
But outside one all a bit salty. I rather eat my mother's Chinese pork chop plain lol.
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the authentic curry scissors cut not many left, one at seah street and one at beach road (same store that sell the fish noodle) all closed shop liao.
the authentic curry scissors cut not many left, one at seah street and one at beach road (same store that sell the fish noodle) all closed shop liao.
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Can try the one at Beo crescent Blk 40 , the crispy pork chop dam shiok .
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Another old school stall will be the Pasir Panjang Hawker Centre , think they have been doing it for the last 20 years at least .
you working around tanjong pagar?
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i had the WTFish today in the 2nd floor kopitiam today
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got xmm serve the food�
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WTFish ... when I go its the specky who serve me ... no xmm lei ...�
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you working around tanjong pagar?
i had the WTFish today in the 2nd floor kopitiam today
got xmm serve the food
MCF NPNT rule means you were served by ah mah. Hahaha
Yes, moi a peasant working in LKY choice of constituency...peasant class can only afford peasant class diet. Sometimes 700k "peasant" also help make the queues long long...
Can try the one at Beo crescent Blk 40 , the crispy pork chop dam shiok .
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Another old school stall will be the Pasir Panjang Hawker Centre , think they have been doing it for the last 20 years at least .
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heard of the two, went to Beo crescent but never get to try, always long queue end up eating porridge.
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one more at redhill market, the�hoy fatt road one also not bad, used to work around that area.
WTFish ... when I go its the specky who serve me ... no xmm lei ...�
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WTFish ...how unfortunate!
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MCF NPNT rule means you were served by ah mah. Hahaha
Yes, moi a peasant working in LKY choice of constituency...peasant class can only afford peasant class diet. Sometimes 700k "peasant" also help make the queues long long...
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peasant class drive mersaylee hor?
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Curry rice....why no one mention the one at Tiong Bahru? no other people like it ?
Tomorrow I shall try the (stall name) tiong bahru 5 spice deep fried fritters at the same place. It's closed today...in mid week??
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Be prepared for some attitude, esp the lady.
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the highlight is the prawn cracker, but imo, honglim one better. If you got chance, try to compare the 2.
I am never a fan of such curry rice, Hainanese or Japanese. I like my rice dry, semi-hard and every grain is not stick to each other. Thatz why I never like porridge too.
Curry rice....why no one mention the one at Tiong Bahru? no other people like it ?
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i ate before, 7-8 years ago when gai xiao by my friend.
I'm like ok... it's ok but i won't specially come here for this.
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Really nothing special. Won't even get 8/10 for me.
MCF NPNT rule means you were served by ah mah. Hahaha
Yes, moi a peasant working in LKY choice of constituency...peasant class can only afford peasant class diet. Sometimes 700k "peasant" also help make the queues long long...
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�yaloh, any inconvenience is Mark 6 $700k elite face fault �--> Porker says one�
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heng i dont work in tanjong pagar, Enye cannot sabo me
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I am never a fan of such curry rice, Hainanese or Japanese. I like my rice dry, semi-hard and every grain is not stick to each other. Thatz why I never like porridge too.
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u go japan must be shou ku lol�
u go japan must be shou ku lol�
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No leh. I like their ramen and fried rice. The fried rice there is really good, like our tze char fried rice.
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Edited by Adrianli, 30 March 2016 - 03:24 PM.
No leh. I like their ramen and fried rice. The fried rice there is really good, like our tze char fried rice.
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but short grain all a bit sticky one mah hehe. U like dry long grain type.
I show off only lah. The mersaylee I get are all very near to car heaven...I don't have to use the horn much cos the sounds of my pointed stars make are often loud enuf to alert others that I'm around...peasant class drive mersaylee hor?
�yaloh, any inconvenience is Mark 6 $700k elite face fault �--> Porker says one�
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heng i dont work in tanjong pagar, Enye cannot sabo me
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from the atas food you eat, peasants cannot afford�
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so don't worry, i won't be able to sabo you
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Be prepared for some attitude, esp the lady.
the highlight is the prawn cracker, but imo, honglim one better. If you got chance, try to compare the 2.
Yup. Noticed the grouchiness...but the uncle was nice enuf to forewarn me about the 20mins waiting time which of course, I dropped out.
Yup. Noticed the grouchiness...but the uncle was nice enuf to forewarn me about the 20mins waiting time which of course, I dropped out.
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that stall uses quite a bit of pork lard
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quite old school. �sinful, oily but nice
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only thing is must wait too long
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Edited by Enye, 30 March 2016 - 03:43 PM.
so healthy. eat all the chicken breast meat.
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Lol nowadays when i eat with my wife and parents, i just eat all the breast meat. So that they can have the more tender parts lol�
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u so ?? de, i dun like breast meat most of the time, coz tough and tasteless
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then you can try TFF chicken rice, cos their chicken always cooked till just nice. Means those thigh parts can be slightly pinkish. Tried their breast meat before, not dry.�
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The thing about breast meat is, it can be damn tender but you must eat it right away after cooking. Left on tray for hours any pheonix meat also become tough lah
then you can try TFF chicken rice, cos their chicken always cooked till just nice. Means those thigh parts can be slightly pinkish. Tried their breast meat before, not dry.�
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The thing about breast meat is, it can be damn tender but you must eat it right away after cooking. Left on tray for hours any pheonix meat also become tough lah
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What's TFF?
I am hungry now ... now, I know chicken rice not full
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Waiting waiting waiting for 6pm to leave office to go home makan ....
What's TFF?
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they have various branches around
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they have various branches around
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ah ok.
Used to eat at Ghim moh branch years back.
Attached Thumbnails
Wife not feeling well so tabao fishball noodles for dinner.
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Take care of your wifey, Bro dcb ... hope she gets well soon :)
i prefer the one in the kopitiam off hoy fatt road
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most people go there for the nasi padang
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but i go there for the hainanese curry rice
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very underrated stall
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The uncle working alone, you are right nice and reasonable price.
Can share where to get this? Wish to score points...yaloh, any inconvenience is Mark 6 $700k elite face fault --> Porker says one
Attached Thumbnails
Can share where to get this? Wish to score points...
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visit hoshinocoffee.com.sg
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visit hoshinocoffee.com.sg
Thank you Sir.
Have tried the ice fruit tea and a few of the macha...all were good.
Thank you Sir.
Have tried the ice fruit tea and a few of the macha...all were good.
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�aiyoh, bro no need thank you.�
�i just shared the url no big deal.
Much talked about Chicken rice place next to the eating house at Tanjong Pagar complex. Yes, I know... I'm almost like doing a food review in that area.
Tomorrow I shall try the (stall name) tiong bahru 5 spice deep fried fritters at the same place. It's closed today...in mid week??
Back to the nasi ayam...the rice is good with almost no oil. The soup is good too with no oil at all but it's a little on the spicy side though no pepper taste, more like ginger.
The coloured ginger is just a gimmick...chilly is hot so go easy at first.
That Thai style milk tea is heaven. It has that strong fragrant tea leaves you can find easily in batam and bintan plus a very special aroma which I suspect is the "bird nest" drink one can find at pasar malam. So it's a home-made mixed of speciality.
Subjectively, not reasonably priced at $6 inclusive of the drink given that small portion. I can get better deal at any chicken rice stall at maxwell food centre for a lot more yet pay a lot lesser.
You can call to check.
Donno why but every time I rotate the phone the picture also rotate...now I need to call my family doctor for migraine medication.You can call to check.
Yup. Noticed the grouchiness...but the uncle was nice enuf to forewarn me about the 20mins waiting time which of course, I dropped out.
This stall relocated from Zion Road, last time they open at 11 plus am and sold out about 2 plus pm.�
Just had it over the weekend, no wonder the cutlery tray looks familiarvisit hoshinocoffee.com.sg
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