What did you makan today? part 102

09 February 2016 - 04:12 PM

Credor

Haha

Wah... Really enjoy each other companion ... From breakfast till lunch.
Then so ??...... One post for breakfast , the other post for lunch.
Too bad, our alert bro to hello spot it :)
Haha.. Just joking.
Bros... Happy CNY ...Huat ah !

09 February 2016 - 05:07 PM

dcb

Happy new year bro!

Wah... Really enjoy each other companion ... From breakfast till lunch.
Then so ??...... One post for breakfast , the other post for lunch.
Too bad, our alert bro to hello spot it :)
Haha.. Just joking.
Bros... Happy CNY ...Huat ah !

�

09 February 2016 - 06:17 PM

dcb

Home cooked dinner

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09 February 2016 - 07:00 PM

Ktglfc

I am tired, fatter, heavier after bombing my stomach for the past 3 days ... sometimes, too much good food, goodies also no good

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Time to resume back to healthier, plainer food ....

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Oh food, you made me ????

09 February 2016 - 07:20 PM

2BDriver

Dinner, ??????????

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09 February 2016 - 07:44 PM

Kerwen

Tian tang for cny breakfast, cook only once a year & vegetarian for half a morning

& ytd made some char siew

Happy CNY to all in makan thread!

�

the char siew looks very good�

09 February 2016 - 09:14 PM

Enye

Paiseh leh, how can gif u 2 day old food, food must eat fresh de

Tell me in advance when u want, doggie make fresh ones for u, collect in the east

��交������红�

Can can... Anytime for me. But angpow only within 15days of CNY

10 February 2016 - 02:45 PM

2BDriver

�you go atas place to eat sure raise price �

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i also ate prata this morning at red hill market, still $1.40 with egg.�

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i small eater, i prata with egg full liao� . may be i can only afford 1 prata,

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I cannot swim say swimming trunk too big�

Yah....... �.....

Your monies spends on the �5 match sticks �

10 February 2016 - 04:15 PM

Pinobii

Can can... Anytime for me. But angpow only within 15days of CNY

12 February 2016 - 01:53 PM

lausai88

doesn't look good, you can have better food here � �

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see my lunch in SG. I dont cook, have to eat junk food ��

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Melaka food still look better, my ex said cheap n good woh

12 February 2016 - 02:19 PM

lausai88

The only big whale who will appear is u lor with $2 ang pow somemore, other big whales busy with either, rolexes, big cars or xmms, where got time

12 February 2016 - 11:20 PM

Jman888

I dont know how to make the nice ginger n spring onion dip

saw a few on YouTube, one of them I tried suit my taste. just a simple grinding on the ginger and sliced spring onion, boil the oil (mixed with the chicken oil for better taste), add salt and bit of sugar, then heat up to boiling. pour the boiling oil into ginger and onion.

13 February 2016 - 10:52 AM

Blueray

Simple one at Havelock.

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13 February 2016 - 10:57 AM

2BDriver

Simple one at Havelock.

The hawker ��prepares take-way fry rice cake have lock, do you have key to open up for eating �

13 February 2016 - 11:02 AM

Blueray

The hawker ��prepares take-way fry rice cake have lock, do you have key to open up for eating �

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open up for eating ? yes ....

13 February 2016 - 11:28 AM

dcb

Long time no eat. Telur bawang.

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13 February 2016 - 11:39 AM

Vid

Long time no eat. Telur bawang.

�

Heng you didn't just leave us the wrapping paper this time

13 February 2016 - 11:42 AM

dcb

This morning not so hungry. Yesterday didn't eat anything the whole day till dinner.

Heng you didn't just leave us the wrapping paper this time

�

13 February 2016 - 12:57 PM

Tohto

Cook this for lunch.
Chicken, lala, abalone porridge.

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13 February 2016 - 04:35 PM

2BDriver

Cook this for lunch.
Chicken, lala, abalone porridge.

Poor Lala81 ended up in your stomach.

13 February 2016 - 10:31 PM

Tohto

Poor Lala81 ended up in your stomach.

Hahaha...

13 February 2016 - 11:13 PM

Lala81

Had dinner at Angus house on Friday for my dad's birthday.

Appetizer. Prawn spring roll. Nice.


Carrot soup. Not bad


Ribeye steak. Spoilt by my friends steak and what I ate at mortons. Not bad but sous vide cooking with a charcoal grill finish just somehow can't replace a full grilled experience


Tiramisu cake. Nice. Light. Not heavy at all.


good service especially since we came with two infants and my 3 year old girl.

My mum had the grilled cod. She liked it (my mum is really particular about fish).

Enjoyable dinner. Nice thing about Angus house, it's not as crowded as some steakhouses. Even though it was Friday night. Almost full capacity

14 February 2016 - 11:11 AM

dcb

Waiting for my kaya toast.

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14 February 2016 - 01:17 PM

dcb

Lunch in Lucky Plaza.

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14 February 2016 - 01:51 PM

FourZero

Last night dinner at Chinatown

14 February 2016 - 05:12 PM

2BDriver

Lol most of the married couples i know don't celebrate vday anymore. your arm not heavy ar. The gold bracelet looks heavy haha

On a side note, had some moet and chandon recently, think we prefer the usual piper heidsieck that we drink.

Yarlor, my another half very practical, I already walked into florist shop to buy her rose, she violently drag me out and said "just give the amount for the flowers".

14 February 2016 - 05:29 PM

Mercury1

People are going crazy in Hong Kong. Coldest day in 59 years. Just 3C when I woke up this morning.

Solution for such days is don't wake up just go back to sleep haha

14 February 2016 - 05:51 PM

Ktglfc

Chicken curry rice with wifey :))
And A&W root beer, Shiok :))

14 February 2016 - 06:05 PM

Vid

Solution for such days is don't wake up just go back to sleep haha

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ya... best to sleep.

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Anyway HK weather still crazy. Today hot like 27C in the afternoon. Two days later forecast is 10C

14 February 2016 - 06:45 PM

dcb

Not willing to pay for CNY surcharge at the cze char stall.

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14 February 2016 - 07:02 PM

Ktglfc

Just cooked a simple dinner :)
Lovely drumsticks, steamed eggs and mushroom veg soup :))





Home-cooked food is still the best :)
Happy Valentine Day :))

14 February 2016 - 07:20 PM

Tohto

Chicken curry rice with wifey :))
And A&W root beer, Shiok :))

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You should add a scoop of ice cream for your A&W root beer.

14 February 2016 - 07:39 PM

lausai88

1st i got this discount voucher:

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and yesterday, received this sms

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after lunch, got free gift somemore.... �HUAT AH!!!

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14 February 2016 - 08:03 PM

Pinobii

Cooked tau suan (forgot to take pic coz rushing to cook) n radish cake for afternoon guests, very happy they like and tapao everything back

Happy ren ri n valentine's day =)

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14 February 2016 - 08:11 PM

Lala81

This one hope u registered at the website.

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Yeah i been using the manhattan card this month at F&B heh

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and yesterday, received this sms

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after lunch, got free gift somemore.... �HUAT AH!!!

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14 February 2016 - 08:17 PM

Lala81

Cooked tau suan (forgot to take pic coz rushing to cook) n radish cake for afternoon guests, very happy they like and tapao everything back

Happy ren ri n valentine's day =)

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wah sister, u domestic goddess siah. Lol CNY bring out all your fabao�

14 February 2016 - 08:49 PM

Showster

????????

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???????!

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???is one dish but not in picture.

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Edited by Showster, 14 February 2016 - 09:07 PM.

14 February 2016 - 08:49 PM

Pinobii

wah sister, u domestic goddess siah. Lol CNY bring out all your fabao

Keke, thanks bro, some dishes i cook well, some others still learning de

I enjoy learning from all the home cooks here too :)

15 February 2016 - 10:42 AM

Adrianli

Simple dinner last night at Ajisen.

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15 February 2016 - 11:16 AM

Coltplussport

Yarlor, my another half very practical, I already walked into florist shop to buy her rose, she violently drag me out and said "just give the amount for the flowers".

�

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This is exactly the same thing my MIL told me during Mothers'Day. ???????, referring to the flower my SIL who bought her the flowers.

15 February 2016 - 11:55 AM

Porker

Keke, thanks bro, some dishes i cook well, some others still learning de

I enjoy learning from all the home cooks here too :)

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I love tao suan *hint*�

15 February 2016 - 12:23 PM

Chowyunfatt

I has been using this method for my last two chicken, tender and juicy compare the old method that I've been doing which become quite dry and tough.

you can use the soup to cook the chicken rice (add salt, ginger and garlic).

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After the Water Boil ... He reduce the Fire to Medium ... How long was the Cooking Duration during Medium Fire before he Off the Fire completely? ...�

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I never try this method before ... I want to try ...�

15 February 2016 - 12:43 PM

Jman888

After the Water Boil ... He reduce the Fire to Medium ... How long was the Cooking Duration during Medium Fire before he Off the Fire completely? ...�

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I never try this method before ... I want to try ...�

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i just chance upon this on youtube, fast, easy and not messy. �actually just off the fire once the water is boiling, and cover the pot for 30min. only apply salt and wine after the chicken is cooked and not before.

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The good thing of this method is the juicy meat and will not be too tough, the bad part is it can be a bit watery.�

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you can then put leek, cabbage,�fish maw, mushroom into the soup and get a very tasty soup.

15 February 2016 - 12:53 PM

Lala81

Simple dinner last night at Ajisen.

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20160214_Dinner.jpg

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Like their pork curry ramen. yummy.

i just chance upon this on youtube, fast, easy and not messy. �actually just off the fire once the water is boiling, and cover the pot for 30min. only apply salt and wine after the chicken is cooked and not before.

�

The good thing of this method is the juicy meat and will not be too tough, the bad part is it can be a bit watery.�

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you can then put leek, cabbage,�fish maw, mushroom into the soup and get a very tasty soup.

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But i don't like dealing with a whole chicken. haha find it very lehcheh. Especially the bloody neck & head.

15 February 2016 - 02:48 PM

Pinobii

I love tao suan *hint*

Likewise

Like their pork curry ramen. yummy.



But i don't like dealing with a whole chicken. haha find it very lehcheh. Especially the bloody neck & head.

Usually, i will cut off the head & neck and throw away

15 February 2016 - 02:55 PM

Lala81

Likewise

Usually, i will cut off the head & neck and throw away

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don't have cleaver at home.

lol.

Don't really see the point of getting one when i don't cook whole birds at home.

15 February 2016 - 02:57 PM

Blueray

You should add a scoop of ice cream for your A&W root beer.

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oh yes ... the float ...

15 February 2016 - 02:58 PM

Adrianli

don't have cleaver at home.

lol.

Don't really see the point of getting one when i don't cook whole birds at home.

�

I watched some survivor video, no need knife to remove chicken head one. Just twist twist and pull it off!!!

15 February 2016 - 03:23 PM

Tohto

I watched some survivor video, no need knife to remove chicken head one. Just twist twist and pull it off!!!

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You SAF commando trained, do it when it is still alive� �

oh yes ... the float ...

�

Yes.... Is this still available in boleh land??

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15 February 2016 - 03:29 PM

Jman888

don't have cleaver at home.
lol.
Don't really see the point of getting one when i don't cook whole birds at home.

can always ask the vendor in market to chop off the head and neck for you.

I think the supermarket also have headless chicken.

15 February 2016 - 03:35 PM

Lala81

can always ask the vendor in market to chop off the head and neck for you.

I think the supermarket also have headless chicken.

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Ntuc the whole chicken comes with head and neck.

Otherwise it comes as chicken parts - breast, thigh, wings etc or bones.

i try a headless chicken from the butcher. dunno will affect hte meat or not. after end up boiled chicken lol.

15 February 2016 - 03:42 PM

TameDriver

don't have cleaver at home.
lol.
Don't really see the point of getting one when i don't cook whole birds at home.

Don't need a cleaver to remove chicken neck; just disarticulate with a small knife.
Another method is to swing it over your head & pull it off.