mycarforum: What did you makan today? part 123

Happy Birthday, Bro :)

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Thanks bro............but not mine..............me eat cake only......... [:p] � [laugh] � [laugh]

today become big eater

Enjoy. Make it a cooking date with the family this weekend. Have fun.

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Why not we start a food picture thread.................and we can all go there post all the food pictures we can gather from the internet.................. [laugh] � [laugh] � [laugh]

today become big eater

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I think this covers dinner as well........... [:p]

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BTW................so can we start a food pictures thread to post internet food pictures...............or will be be merge here ah???.................

today become big eater

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Nice leh :)

Like that where got big eater?

Nice leh :)
Like that where got big eater?

not a lot? lucky my wife help to finish 1/3 of it.

Why not we start a food picture thread.................and we can all go there post all the food pictures we can gather from the internet.................. � �

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Good idea. You start the thread and I post. Support.

today become big eater

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have you tried Zam Zam and VIctory Nasi Byrani? If yes, which is better. I find Zam Zam a bit wet but never yet tried Victory and I was surprised they have Chinese helper in Zam Zam which previously not seen.

today become big eater

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Looks nice. The archar looks very fresh. Love to eat archar.

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I must admit, I miss that old MOD who did really nice archar.

For this manufacturer, seems to have.

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kum siah i will go check it out...... but i see in china.. all same skin only different way of cooking

today become big eater

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Did the faux banana plate add to the eating experience?

Looks great

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But how long can these last you?�

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I haven't add in the food that I eaten besides these :))

Sushi rice (bowl), soft shell crab hand roll, and one more bowl of simple soba soup :))

I think you are better off taking some pictures of Hong Kong Wanton noodle or desserts. You eat Hong Kong food everyday after all, why do you have to copy pictures from the internet and pretend that you are in SG? At least copy and paste something not so disgusting to start with.

Or you may also consider starting your own copy and paste thread like someone suggested. There is nothing to worry if you are clear right?

Thanks will take your advice.

Hungry man going to eat dinner now :)
Sashimi :))
At Parkway Parade Sakuraya :))

image.jpeg

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i only tend to eat salmon sashimi in SG.

Maguro and the others don't taste so good when fresh.

But that's a big plate man. 30-40 bucks worth� [thumbsup]

Hungry at bt timah hawker centre ...

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Edited by Blueray, 28 April 2016 - 07:53 PM.

Hungry man going to eat dinner now :)
Sashimi :))
At Parkway Parade Sakuraya :))

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When are you NEVER hungry ?� :huh:

Hungry at bt timah hawker centre ...

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SQUARE ?? hee�

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SQUARE ?? hee�

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the egg ? ya ....

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the guy makes nice roti prata too ...

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I observe him ... he puts passion into making his food.� [thumbsup]

Hungry at bt timah hawker centre ...

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i've never eaten indian/malay food here. looks like big portion.

Dinner at Safra Mt. Faber

i've never eaten indian/malay food here. looks like big portion.

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yes, looks big but I managed to finish it.

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a bit hungry tonight ...� [:p]

my lunch� :a-m1524: � month end bolui

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extra large kiwi fruit

my lunch month end bolui
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extra large kiwi fruit
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ang mo sandwich need many lui leh.

Dinner at Safra Mt. FaberDSC_0253.JPG

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open to non-SAFRA members too �?

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my 11B surrendered a long long time ago ...�

Skipped lunch today after a very satisfying breakfast of Nasi Lemak in hotel.
Dinner by myself 2 hrs ago:

extra large kiwi fruit

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Super large kiwi [laugh] [laugh] Your kiwi how many months now?

Super large kiwi Your kiwi how many months now?

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�6+ months� :grin:

open to non-SAFRA members too �?

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my 11B surrendered a long long time ago ...�

Definately! S11 can liao.

my lunch month end bolui
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extra large kiwi fruit
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Creative of you.
Was in a shock for a second when seeing the last photo, then realize it :)

�6+ months�

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6 month. Crawling time. Busy time [laugh] [laugh]

Skipped lunch today after a very satisfying breakfast of Nasi Lemak in hotel.
Dinner by myself 2 hrs ago:
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Jie, boh jio � [:(]

So much good food. Can we have a poll of the bodyfat % of the contributors in this thread?� :a-fun:

Jie, boh jio

Hey, I did but you chickened out.

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Don't think I only eat hopeless food, I eat hopeful food too...LOL

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These are 5 stars food

It's Saturday, and having mum's cooked lunch now :))

Chinese sausage, fried fish with flour, otah (bought outside), "gu lou you", mixed vege, and lastly delicious soup of salted veg+pig intestine :))

Nothing outside can compare to mum's cooking :))

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Have a wonderful long weekend to all MCF bros and their families :))

are those otahs?? *slurps*

Wow! Nvr thought u like too. Very simple to make. Any time got d ingredients, can easily whip one. Also my favorite. So, I was thinking, why dun make myself. Can give ur OC a surprise. Haha.

Hi, may I also have it? Love glutinous rice [:p]

Hi, may I also have it? Love glutinous rice

Wow! Nvr realise so many bro/sis like glutinous rice including bro nicfoo and I am sure bro ktglfc, dumpling favourite will also like. So I will post my recipe here for all bro who like chut bee png. Haha

This is my recipe for my glutinous rice

Ingredient
300gm glutinous rice
20gm dried prawns
7-10 pieces medium size dried mushrooms.
1 good grade lap cheong (dice)
1 Tsp light sauce
1 tsp oyster sauce
1 tsp dark sauce
1 tsp sesame oil
1 tsp pepper
Hua tiao wine (optional)
300ml water (from soaked mushroom & dried prawn)
Some shallots

Method
1. Wash glutinous (if possible pre-soak 1/2-1hr)
2. Wash mushroom. Then boil water to soak mushrooms until soft. Dice the mushrooms. (keep the water)
3. Wash n soak dried prawns (keep the water)
4. Fry the shallots until light brown (small fire)
5. Fry the diced mushrooms, dried prawns with some of the shallot oil. Then add the diced lap cheong, light sauce, dark sauce, oyster sauce, pepper and sesame oil. Then add the glutinous rice and stir the mixture at low fire.
6. Transfer the mixture to a pot and pour in the 300ml of water.
7. Steam for about half an hour at medium to low fire (Can microwave too but I am not sure about the timing)
8. Garnish with fried shallots and serve.

Good luck.

Edited by keanie, 30 April 2016 - 03:18 PM.

are those otahs?? *slurps*

Yes ! All finished during lunch just now :))
We are full now :))

Yes ! All finished during lunch just now :))
We are full now :))

Tats great, tell us when u full. Dun tell us so often hungry cos my stomach also start rumbling. Haha

Wow! Nvr realise so many bro/sis like glutinous rice including bro nicfoo and I am sure bro ktglfc, dumpling favourite will also like. So I will post my recipe here for all bro who like chut bee png. Haha

This is my recipe for my glutinous rice

Ingredient
300gm glutinous rice
20gm dried prawns
7-10 pieces medium size dried mushrooms.
1 good grade lap cheong (dice)
1 Tsp light sauce
1 tsp oyster sauce
1 tsp dark sauce
1 tsp sesame oil
1 tsp pepper
Hua tiao wine (optional)
300ml water (from soaked mushroom & dried prawn)
Some shallots

Method
1. Wash glutinous (if possible pre-soak 1/2-1hr)
2. Wash mushroom. Then boil water to soak mushrooms until soft. Dice the mushrooms. (keep the water)
3. Wash n soak dried prawns (keep the water)
4. Fry the shallots until light brown (small fire)
5. Fry the diced mushrooms, dried prawns with some of the shallot oil. Then add the diced lap cheong, light sauce, dark sauce, oyster sauce, pepper and sesame oil. Then add the glutinous rice and stir the mixture at low fire.
6. Transfer the mixture to a pot and pour in the 300ml of water.
7. Steam for about half an hour at medium to low fire (Can microwave too but I am not sure about the timing)
8. Garnish with fried shallots and serve.

Good luck.

Yay! U so nice de [thumbsup]

Yummy yummy, how come I feel hungry again, kekeke

After a supper of glutinous rice last night and possibly not fully digested, tapao vegetarian bee hoon to moderate my lunch.

mycarforum

Thứ Tư, 30 tháng 11, 2016

What did you makan today? part 123

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