What did you makan today? part 113

01 April 2016 - 08:15 PM

Coltplussport

I have korean fried chicken but no beer

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I also eat Korean chicken tonight.

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01 April 2016 - 08:24 PM

Blueray

Time to relax yah

02 April 2016 - 10:50 AM

Porker

Promotion now.... Not at atas red-mart that lazy gay elites shop at though

02 April 2016 - 02:29 PM

mersaylee

Hello and welcome back to Singapore!

Seriously, do I know you?

You either have many many friends or you need many many walnuts.

02 April 2016 - 04:29 PM

lausai88

Feeling depressed again

Buy more promo ice cream before elites snap them up, leaving empty shelves for peasants.

02 April 2016 - 09:10 PM

Jman888

Home made and cook �貼�

Looks good, I like

02 April 2016 - 09:21 PM

Tohto

[quote name="Sunny" post="5778077" timestamp="1459601825"]

looked very professionally done and cooked.

coincidently, just now we made deep fried dumplings. I marinated the pork+ginger+spring onion hours before, then kids wrapped them..i fried them. but no pic...cos not so swee..but taste ok.. [/quote

Cook as ??is less oily compared to deep fried.

02 April 2016 - 09:23 PM

Sunny

[quote name="Sunny" post="5778077" timestamp="1459601825"]

looked very professionally done and cooked.

coincidently, just now we made deep fried dumplings. I marinated the pork+ginger+spring onion hours before, then kids wrapped them..i fried them. but no pic...cos not so swee..but taste ok.. [/quote

Cook as ??is less oily compared to deep fried.

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ya..but son insisted the yellow skin ..not the white one u used...

02 April 2016 - 09:29 PM

mersaylee

Those looked so professionally done. The folds were so consistent. Picture perfect too.

Don't praise me. I didn't cook these. Bro tohto did.

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Edited by mersaylee, 02 April 2016 - 09:38 PM.

02 April 2016 - 09:32 PM

Tohto

ya..but son insisted the yellow skin ..not the white one u used...

We like the yellow skin type..

02 April 2016 - 10:00 PM

2BDriver

We like the yellow skin type..

�Yah, I likes............ ��" ?????" �

02 April 2016 - 10:12 PM

Tohto

We like the yellow skin type..

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Typo, I mean we don't like the yellow skin type� �

02 April 2016 - 10:21 PM

FourZero

Preparing this for dinner...

Wah, looks goods

03 April 2016 - 04:17 PM

lausai88

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2nd round -> coffee pork and duck are�

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jialat, fall in love with Mark 6 $700k elite face, �when eat ice remind me of him�

03 April 2016 - 04:26 PM

dcb

Very sorry, i will not do it again. I only took cause i never seen one that is so short.

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Just kidding too bro. Enjoy the remaining weekend.

who gave you permission to take picture of my sausage.

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just kidding have a great weekend

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03 April 2016 - 04:36 PM

Tohto

Dinner with my buddies ���

Spain restaurant?

03 April 2016 - 04:48 PM

Still2016

Very sorry, i will not do it again. I only took cause i never seen one that is so short.









Just kidding too bro. Enjoy the remaining weekend.

Basket now everybody know I am Mr short.

enjoy your remaining sausage.

03 April 2016 - 04:51 PM

dcb

Hahahahahahaha�

Basket now everybody know I am Mr short.

enjoy your remaining sausage.

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03 April 2016 - 05:07 PM

Lala81

My pork chops. From ???. Only covered with cake flour. No breadcrumbs
Not bad. 7/10.

03 April 2016 - 05:25 PM

TameDriver

My pork chops. From ???. Only covered with cake flour. No breadcrumbs
Not bad. 7/10.

Yummm....What is this cut of pork called in English?

03 April 2016 - 05:30 PM

Lala81

Yummm....What is this cut of pork called in English?

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Mei Hua rou is the pork shoulder/pork butt/boston butt (US terminology).�

Locally it's called wu hua rou. But it's confusing cos for China and Taiwan, wu hua rou is actually pork belly (which we call san cheng rou here).

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Traditionally pork chops are made from loin meat (yao1 rou4). But this is leftover meat and the queue at butcher is long today so i just used leftovers.

Edited by Lala81, 03 April 2016 - 05:31 PM.

03 April 2016 - 05:37 PM

Coltplussport

Mei Hua rou is the pork shoulder/pork butt/boston butt (US terminology).
Locally it's called wu hua rou. But it's confusing cos for China and Taiwan, wu hua rou is actually pork belly (which we call san cheng rou here).

Traditionally pork chops are made from loin meat (yao1 rou4). But this is leftover meat and the queue at butcher is long today so i just used leftovers.

If you get a really good piece, tell the butcher to slice it against grain to get petal shaped slices(look a bit like mei hua from cross section). Coat with cracker crumb and deep fry it. I find it better than many better cut because the fat to lean ration is really good resulting in very tender pork chop even if you overcook it slightly.

03 April 2016 - 05:47 PM

Lala81

Home made and cook ???

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Tok gong!�

If you get a really good piece, tell the butcher to slice it against grain to get petal shaped slices(look a bit like mei hua from cross section). Coat with cracker crumb and deep fry it. I find it better than many better cut because the fat to lean ration is really good resulting in very tender pork chop even if you overcook it slightly.

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I'm quite new to all this, so i know in theory which cuts are what. But frankly just looks like hunks of meat to me lol.

I think my neighbourhood butcher is at most average type.

03 April 2016 - 05:49 PM

Credor

High Tea at TEDDY & ME marina square shopping mall.

Bro, you sure dont behave like a sing ka po Lang..... Go hi tea/ shopping also bring a camera along.
Just kidding.. Have a nice weekend :)

Edited by Credor, 03 April 2016 - 05:53 PM.

03 April 2016 - 06:04 PM

Tohto

Preparing this for dinner...

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For those bros interested in making the ?? / ??, you can buy the very good quality skin from Sheng Siong supermarket.

At the fridge noodle portion look for ?????.

I don't know how to make the skin, the skin is bought from there. Those skin from NTUC is not nice.

03 April 2016 - 06:09 PM

2BDriver

Bro, you sure dont behave like a sing ka po Lang..... Go hi tea/ shopping also bring a camera along.
Just kidding.. Have a nice weekend :)

Yes,I am a "mari kita" Singer, brought camera to capture marina square garden festival exhibition.
Honestly, I do feel like a foreigner in my own home country with uncountable migrated strangers faces and different voices wherever we go.

03 April 2016 - 06:13 PM

Credor

Yes,I am a "mari kita" Singer, brought camera to capture marina square garden festival exhibition.
Honestly, I do feel like a foreigner in my own home country with uncountable migrated strangers faces and different voices wherever we go.

Side track a bit... How the garden festival exhibitions?

Edited by Credor, 03 April 2016 - 06:14 PM.

03 April 2016 - 06:16 PM

2BDriver

Side track a bit... How the garden festival exhibitions?

Nice!
Many flowery displays in the lobby nearby food court

03 April 2016 - 06:21 PM

Ktglfc

Dinner with my buddies

03 April 2016 - 06:45 PM

2BDriver

I saw a GOLD watch and a big GOLD ring T2 No 2..

Never forget the famous phrase, must be paid full cash some more.

03 April 2016 - 06:46 PM

FourZero

I saw a GOLD watch and a big GOLD ring T2 No 2..

Very sharp

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