Just took another good fish soup for lunch at Bedok. Any one going there?
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bendemeer ?�
bendemeer ?
It's Blk 216 Bedok North St 1. Here is d pic I took. Looks at d fish roe yummy yummy n d amount of fish, crazy. Also got side dishes, Lor tow kua, Lor bak, pig skin, etc. Saw alot of ppl ordered too.
Be warned: be prepared to q at least half an hour hor. Opening: wed-sat 11.30-3pm.
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If I go Hong Lim, only three stalls I patronise. Wanton Mee, Curry Mee and Fish soup.
The CKT queue is always so long over there so never yet to try. Will look for the Sotong ball soup to try. Thanks for the recommedation.
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Is the wanton mee stall the one with two storefronts?
Bukit purmei lor mee lunch again.
'Korean' dinner at Sakae Sushi building then buy bread from Breadtalk building.
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Edited by dcb, 16 March 2016 - 06:57 PM.
2pm: went for ?? BKT at sin ming road. The dark sauce had become diluted...but luckily the spicy yet sweet taste retained.
3pm: wanted to have dessert at Thompson area but couldn't find parking...so headed home and bought plain waffles from below my block to top with Nutella and HD berries ice cream.
530pm: wanted to dine with my boy at chicken up but the delayed reopening due to maintenance made us ended up with ??? at KPT next to buangkok train station. Very big portion for only $4.50. The noodle must be darn good that I didn't get to touch it.
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Always good to have a cuppa after lunch
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Wah, looks really good
LOL.. I used to work nearby. Always go. Weekends nearby also go and eat. It is a challenge eating at Hong Lim during lunchtime though. Always hard to find seats.
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I'm just glad that they are nice people too. Not like some places where food is good but stallholders are grumpy (even for legit reasons).�
LOL.. I used to work nearby. Always go. Weekends nearby also go and eat. It is a challenge eating at Hong Lim during lunchtime though. Always hard to find seats.
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I'm just glad that they are nice people too. Not like some places where food is good but stallholders are grumpy (even for legit reasons).�
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Yup, the two ladies are always frenly. But I always forgot to tell them I dont want mushroom. Only their wanton mee has mushroom.
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Yup, the two ladies are always frenly. But I always forgot to tell them I dont want mushroom. Only their wanton mee has mushroom.
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Eh bro. Totally same sia! LOLOL I dont like mushroom but my wife likes. I always forget to tell this stall and another one I frequent that I dont want mushroom.�
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The amazing thing is they are open early and stay open until evening time I think. Got stamina sia. Some popular stalls open half day, earn enough go home and rest already.
Lunch at Old Airport Market...
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Haha I know where already!!!Look out for the blonde hair ladies. Sure cannot miss one.
See my post in wanton mee thread : http://www.mycarforu...odle/?p=5736897
Exact location from google : https://www.google.c...i ji wanton mee
Thanks. This weekend sure go down and try!
????? yum yum
http://www.thebestsi...ng-bak-kut-teh/
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you all can try this BKT... herbal type... the frog porridge in the same coffeeshop also bugus
http://www.thebestsi...ng-bak-kut-teh/
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you all can try this BKT... herbal type... the frog porridge in the same coffeeshop also bugus
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Yes, for Malaysia / Herbal type BKT, i also support this stall, nice !
Lunch at Old Airport Market...
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TO RICOS !!! yumz�
Yes, for Malaysia / Herbal type BKT, i also support this stall, nice !
Yep, Malaysia bkt nice esp I can add d taukee. Spore one too peppery. Will patronize tis klang one, one of these days.
Curry anybody? �Curry Times. �Not too bad.�
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Taste is OK, Passable. Not strong enough flavor. Not ????
Tips from ???
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��? � ? �� Made simple ?? for dinner.
Taste is OK, Passable. Not strong enough flavor. Not ????
Tips from ???
Look nice
Lunch... As usual peasant food
Hong Lim market atas meh?
wah, your wallet so thick... alot of cash sia.
like 2BDriver, split $ into 2 wallets
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Dinner at TPY Lorong 8 coffee shop.
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For a coffee shop, the food look really, really nice!
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For a coffee shop, the food look really, really nice!
Yay. At the coffee shop beside TPY Lorong 8 market.
It turn upmarket, selling German beer some more. But still have our local coffee.
Others store are selling German, Thai Mootkata, north India food and a Vietnamese food.
That chicken pointing middle finger at you, what you had done to her?
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her middle finger (minus the bones) is in my stomach�
Taking an early flight to Bali so settle with macs for breakfast
Pls bring back a bali dancing gal tooWe called that power lunch kekeNo lah! Dinner provided in office before meeting.
wah, your wallet so thick... alot of cash sia.
like 2BDriver, split $ into 2 wallets
I ordered Phoenix claw too at tim ho wan like your pic...didn't like it
Still prefer the usual dim sum style
I ordered Phoenix claw too at tim ho wan like your pic...didn't like it
Still prefer the usual dim sum style�
am in agreement with you.
Yay. At the coffee shop beside TPY Lorong 8 market.
It turn upmarket, selling German beer some more. But still have our local coffee.
Others store are selling German, Thai Mootkata, north India food and a Vietnamese food.Orrrrrr........................
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You Drink Driving � � �
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I ordered Phoenix claw too at tim ho wan like your pic...didn't like it
Still prefer the usual dim sum style�
yup, quite disappointed with this dish�
the lotus leaf rice�??? is good�
*burp* paiseh, shd hab taken a pic before I started gulping down *burp* sorlie
Orrrrrr...........
You also same with Tohto today Drink
yup, quite disappointed with this dish
the lotus leaf rice ??? is good
Ya that glutinous rice nice..always order this without fail when dim sum-ing (maybe new invent word now)� � should be grill instead of pan fry right ?
Oiishii desu ne...........
Watashi wa dai suki desu yo !I've tried both before. I feel the porky smell is stronger if u use oven. Maybe I'll try it again since I'm better at cooking since that last attempt.Yummy....gd cook
My co cooked bell peppers yellow n red ones also for dinner ( is bell peppers on sale? cos we usually buy groceries on sale) but not so "feng fu" as yours...no prawns....only some minced pork �
Char siu....use oven is better....also easier to clean
The wok method doesn't really require marinating.
I used bell peppers Cos my wife doesn't really like to eat them. so I seldom cook them even though I like them . Since we have my bil coming over, at least someone can share with me!
I make my own mince meat nowadays. Trying to get my kids to start eating mince meat.
Our Mcf in house doctor is also a good chef..
Tonight dinner at Dragon-i Restaurant, it's nice�
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Yes the last part can be done in a very hot oven as well. But since I used the wok to simmer in the sauce, it's easier to just clean up one thing
I've tried both before. I feel the porky smell is stronger if u use oven. Maybe I'll try it again since I'm better at cooking since that last attempt.
The wok method doesn't really require marinating.
I used bell peppers Cos my wife doesn't really like to eat them. so I seldom cook them even though I like them . Since we have my bil coming over, at least someone can share with me!
I make my own mince meat nowadays. Trying to get my kids to start eating mince meat.
I think use wok cos want the "burnt" part outside
Lucky my family all can eat bell peppers
Edited by Sunny, 19 March 2016 - 08:57 AM.
Nice. My co marinate pork ribs with Lee Kum Kee char siu sauce over night...n oven bake..
I think use wok cos want the "burnt" part outside
Lucky my family all can eat bell peppers
Lkk char siu sauce is nice, i use that for making char siu too
Fresh, hot and savoury. Shiok.
But actually might not be worth queueing so long for? Prefer firmer noodles.Attached Thumbnails
Lkk char siu sauce is nice, i use that for making char siu too
One reason only. Woh hup sauces are made in Malaysia. LKK sauces all come from... China.I studied at ghim moh. There are better CKT out there. Not worth the queue.Queued for 1 hour plus.
Fresh, hot and savoury. Shiok.
But actually might not be worth queueing so long for? Prefer firmer noodles.
But seldom eat nowadays.
It's above average but not great.
I preferred the ones at old airport road, Zion market
Queued for 1 hour plus.
Fresh, hot and savoury. Shiok.
But actually might not be worth queueing so long for? Prefer firmer noodles.
My personal queue time limit is probably 10 mins max.
in a all-rounded success in politics,think currently good cooked food for sale is neglected.
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will be productive if issue tackled.
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but first not assume access to good and cheap cooked food people will be lazy,helps.
You are very patient.
My personal queue time limit is probably 10 mins max.
Same here.....though, I did clock 30mins once or twice in my lifetime
I was down at People's Park yesterday staring at Yong Xiang Xing Yong Tau Foo, wondering should I even bother to join in the long queue lined all the way back into tan-gu-gu land![[laugh]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t3ae434iPJQvKxPvFMoWbNoGC3o9T3SEoHZk1YiBtbKRrkLKrMl3PMneRSGTyz3nC_KwE9OfMmiPftmUecYs8njo18U5n7iqkhf4fE06unUjETnmVX1ASXHralMbyMD8m4TdJI_A=s0-d)
Queued for 1 hour plus.
Fresh, hot and savoury. Shiok.
But actually might not be worth queueing so long for? Prefer firmer noodles.
An hour plus?! I usually go for the shortest or no queue, am the hardly queue for food kindOkie. I tend to use woh hup sauces though I don't think they taste that great.
One reason only. Woh hup sauces are made in Malaysia. LKK sauces all come from... China.
I studied at ghim moh. There are better CKT out there. Not worth the queue.
But seldom eat nowadays.
It's above average but not great.
I preferred the ones at old airport road, Zion market
Keke i see, i didnt notice this but good to know
Lkk soya sauce is nice too, not as salty as tai hwa
Though not as great as outside food, still I appreciate her efforts and love in cooking for us :))
With love :))
Bukit Merah ????
Same here.....though, I did clock 30mins once or twice in my lifetime
I was down at People's Park yesterday staring at Yong Xiang Xing Yong Tau Foo, wondering should I even bother to join in the long queue lined all the way back into tan-gu-gu land�
oh, the one that opens at like 1pm right ?�
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I wont bother. plenty of other food choices at People's Park.�
Home cooked dishes by my mother :)
Though not as great as outside food, still I appreciate her efforts and love in cooking for us :))
With love :))
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Have a nice weekend with your lovely Mother and Family members.
An hour plus?! I usually go for the shortest or no queue, am the hardly queue for food kind
Keke i see, i didnt notice this but good to know
Lkk soya sauce is nice too, not as salty as tai hwa
Same here.....though, I did clock 30mins once or twice in my lifetime
I was down at People's Park yesterday staring at Yong Xiang Xing Yong Tau Foo, wondering should I even bother to join in the long queue lined all the way back into tan-gu-gu land
My time is more precious than spending on ueueing for food, no matter how good the food is.
Another reason is the food quality will drop if too much biz. The hawker will anyhow cook. So why waste time queuing?
Tai Hwa made in Sg. Hehe. I find it OK. LKK soya sauce made in china
Faintz...lol..kekeke....think i better start reading the label liao, actually i also abit scare scare to eat china produced food, but hor, they are like everywhere leh
Tai Hwa made in Sg. Hehe. I find it OK. LKK soya sauce made in china
Made in sg sauces also got Kwong Cheong Thye�http://www.kctsoyaonline.com/ can find in NTUC; or personally I prefer Kwong Woh Hin�http://www.kwh.com.sg/ which you can find during Taka food fairs or just go down to their defu lane factory.
Made in sg sauces also got Kwong Cheong Thye http://www.kctsoyaonline.com/ can find in NTUC; or personally I prefer Kwong Woh Hin http://www.kwh.com.sg/ which you can find during Taka food fairs or just go down to their defu lane factory.
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