Thứ Tư, 30 tháng 11, 2016

What did you makan today? part 120

  • 22 April 2016 - 01:34 AM
    TameDriver

    Leaves to decorate before taking pic [thumbsup]

    Looks very nice... what is inside those rolls?



    Those are grape leaves, which the Dolmades are made with.
    The grapes leaves are rolled up with mixture of rice, meat, herbs & seasonings.
    Self made ones are so much nicer than those sold in cans.
  • 22 April 2016 - 07:37 AM
    Ktglfc
    Sharing my breakfast of 2 egg roti prata on a nice Friday morning :)

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    TGIF !!
  • 22 April 2016 - 08:54 AM
    Adrianli

    Same same!!! I had roti prata, one kosong and one egg plus milo peng this morning too.

    20160422_Breakfast.jpg


  • 22 April 2016 - 09:03 AM
    Chowyunfatt

    Same same!!! I had roti prata, one kosong and one egg plus milo peng this morning too.

    attachicon.gif20160422_Breakfast.jpg

    Assam Fish Curry ... Best-est ...

  • 22 April 2016 - 10:03 PM
    2BDriver

    Nice nice

  • 23 April 2016 - 09:52 AM
    Ktglfc
    A bowl of mum's cooked Maggie mee for breakfast ... eating while listening to her lovely nagging :))

    image.jpeg

    Have a wonderful weekend Bros :))
  • 23 April 2016 - 10:02 AM
    2BDriver
    [quote name="Ktglfc" post="5800915" timestamp="1461376359"]

    A bowl of mum's cooked Maggie mee for breakfast ... eating while listening to her lovely nagging :))

    attachicon.gifimage.jpeg

    You had mistaken her good deed, she is chanting for food blessings.
    Just saying...
    Have a wonderful weekend..
  • 23 April 2016 - 10:04 AM
    Toothiewabbit
    Trying to blend in seamlessly with the young crowd at Bugis+ last night [laugh]

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    Edited by Toothiewabbit, 23 April 2016 - 10:12 AM.

  • 23 April 2016 - 10:08 AM
    mersaylee
    Home made salads with roasted sesame dressings to balance the fattening fish and chips from ikea.

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  • 23 April 2016 - 10:10 AM
    Blueray
    Ang moh breakfast today.

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  • 23 April 2016 - 11:51 AM
    2BDriver

    Ang moh breakfast today.

    You Tua Kee Meh ? � :o

    If Suay Kee :shy:��must orders Hum Jing Pann [sly]��for BF hor ! � :a-noway:


  • 23 April 2016 - 12:12 PM
    dcb
    Brunch Astons Bugis +

    66912755-3C33-4648-8288-53631A943105_zps
  • 23 April 2016 - 01:22 PM
    keanie
    My dinner last evening at Chinatown Complex FC. Tis time ???? from the HK husband & wife stall, next to Fatty Ox stall. Enough for 2 persons.
  • 23 April 2016 - 06:01 PM
    Little_prince

    Looks shiok!

    Yeah. The sambal Chilli is very good and much better than expected.

    Rice turned out well too.

    Lol.

    Expectations was pretty Low Actually
  • 23 April 2016 - 06:58 PM
    Ktglfc

    My dinner tonight: red garoupa fish soup, with mee sua and tau kee:

    Wah, looks nice :))


  • 23 April 2016 - 08:14 PM
    Little_prince
    image.jpeg image.jpeg image.jpeg image.jpeg image.jpeg
    Just had a Omakase meal at Meii Sushi.

    f**king nice sia. Didn't even know got so many different type of Uni.

    Omg. Why is it so f**king exp. I wish I could come every week

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  • 23 April 2016 - 08:17 PM
    Tohto

    Thanks to Tohto, made this ?????

    Chilli in oil and this ??? as per his recommendation.
    Asked the butcher for less fatty pork instead of the usual minced meat. The filling is bit lean. But doesn't matter so much cos the sauce is more important for ????

    20160423_114702.jpg

    20160423_134846_1.jpg
    Learnt something new today. Never saw these before


    What is your comments on the skin and the chilli sauce?
  • 23 April 2016 - 08:28 PM
    mersaylee
    ?? eating house next to Buangkok mrt station.

    Slightly over $40 for those...

    Good service. No gst, no service charge, no taste. Even the signature salted egg pork was only so-so. The soup was full of MSG though the ingredients were as fresh and original as they could be.

    Healthier choice it maybe, but doubt I'll ever make a second visit.

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  • 23 April 2016 - 08:32 PM
    keanie

    you a gal [lipsrsealed]


    Haha, tats my wife's hand. She lift d fish meat for my photo shoot.
  • 24 April 2016 - 08:34 AM
    Lala81

    Actually surprisingly simple.

    Garlic. Onion. Shallot. Blend then fry till fragrant.

    Add blended dry Chilli and fry some more.

    Adjust taste with sugar. Salt and. Gula Melaka.

    That's all.

    Haha no candle nut ar. Shallots are bit annoying to peel lol so small.
  • 24 April 2016 - 09:43 AM
    Ktglfc

    want to praise but points all dried up....argh!!!!!!!

    Hi Bro Hamburger, I have fish burger together with wifey�this morning from Macd at Siglap cetre� :)


  • 24 April 2016 - 09:44 AM
    Uncle2

    My Sunday breakfastDSC_0246.JPG DSC_0245.JPG


  • 24 April 2016 - 12:33 PM
    Hamburger

    My Sunday breakfastattachicon.gifDSC_0246.JPGattachicon.gifDSC_0245.JPG


    For teochew style the sauce look dark..... so is the skin and intestine qq, yumyum
  • 24 April 2016 - 12:58 PM
    Little_prince

    Haha no candle nut ar. Shallots are bit annoying to peel lol so small.

    Ya. No candlenut no belachan. Super easy recipe. But turned out quite shiok.
  • 24 April 2016 - 12:59 PM
    Little_prince
    image.jpeg

    Feel so cheated. Can anyone tell why?
  • 24 April 2016 - 01:02 PM
    Ktglfc
    After seeing cars at expo, now having simple jap bento lunch at Koufu at Changi City Point :)

    Enjoy nice lunch this Sunday, Bros :))

    image.jpeg
  • 24 April 2016 - 01:04 PM
    2BDriver
    Time check 13:05pm.
    AMK Hub B1 MOF restaurant.

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  • 24 April 2016 - 01:18 PM
    Marcwong

    attachicon.gifimage.jpeg

    Feel so cheated. Can anyone tell why?

    No cheese in the ingredients?.


  • 24 April 2016 - 01:19 PM
    lausai88

    my 2 ft dragon fish overturn :a-m1524::a-m1524:���

    any recommendation how to cook a $2k fish :a-m1524:

    IMG_2122.JPG

    when fish is healthy, so nice

    IMG_1363.JPG


  • 24 April 2016 - 01:23 PM
    2BDriver

    my 2 ft dragon fish overturn :a-m1524: :a-m1524:

    any recommendation how to cook a $2k fish :a-m1524:

    attachicon.gifIMG_2122.JPG

    when fish is healthy, so nice
    attachicon.gifIMG_1363.JPG

    Rest In Peace ????
  • 24 April 2016 - 01:26 PM
    Uncle2

    For teochew style the sauce look dark..... so is the skin and intestine qq, yumyum

    This stall last time from Teow chew Street, so you are correct. :a-good:


  • 24 April 2016 - 01:27 PM
    lausai88

    Rest In Peace ????

    anybody eat�?? before?

    may lausai88 first person to eat it

    images (2).jpg


  • 24 April 2016 - 01:45 PM
    Little_prince

    my 2 ft dragon fish overturn :a-m1524: :a-m1524:

    any recommendation how to cook a $2k fish :a-m1524:

    attachicon.gifIMG_2122.JPG

    when fish is healthy, so nice
    attachicon.gifIMG_1363.JPG


    Not Swimming Liao cannot steam. Suggest curry fish to cover the tu smell.
  • 24 April 2016 - 01:50 PM
    Cosmicclaw

    anybody eat�?? before?

    Heard of someone who caught an arrowana whilst fishing in a river in Pahang and cooked it. Seems the fish is quite bony and not too fleshy.


  • 24 April 2016 - 01:57 PM
    Marcwong

    my 2 ft dragon fish overturn :a-m1524::a-m1524:���

    any recommendation how to cook a $2k fish :a-m1524:

    attachicon.gifIMG_2122.JPG

    when fish is healthy, so nice

    attachicon.gifIMG_1363.JPG

    Please don't , it just helped you ??, give it a good sent off will be good.


  • 24 April 2016 - 01:58 PM
    Coltplussport

    my 2 ft dragon fish overturn :a-m1524: :a-m1524:

    any recommendation how to cook a $2k fish :a-m1524:

    IMG_2122.JPG

    when fish is healthy, so nice
    IMG_1363.JPG

    ????????
  • 24 April 2016 - 02:17 PM
    Ktglfc

    my 2 ft dragon fish overturn :a-m1524: :a-m1524:

    any recommendation how to cook a $2k fish :a-m1524:

    attachicon.gifIMG_2122.JPG

    when fish is healthy, so nice
    attachicon.gifIMG_1363.JPG


    Bro, hope you are not too sad by its passing away ...
    RIP to the fish ...
  • 24 April 2016 - 02:19 PM
    Tianmo

    Or maybe Kenna poison by his blood...lol

    ???????.....limpei ???.......and the fish feel so sad that tio heart attack......... [:p][laugh][laugh]


  • 24 April 2016 - 02:22 PM
    FourZero
    My breakfast
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