mycarforum: What did you makan today? part 110

Wife tabao dinner home. Chicken rice and fishball soup.

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Old airport satay, this store is toward the end of the hawker centre not the better one in the middle.

Old airport satay, this store is toward the end of the hawker centre not the better one in the middle.

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Old couple manning the stall?

Old couple manning the stall?

Yup, the other store also man by an old couple.

Yup, the other store also man by an old couple.

I prefer this stall. It's called Chye Seng if I remember correctly.

Quieter and less crowded corner.

according to the stall owner, they prepare all the food manually and not from factory

Tiong Bahru ��汤 DSC_0034.JPG

??? the food samples attached to the wall looks very real

Add in some cloves of garlic and dried shitake mushroom to your porridge. Smell won't lose to these types of food.
Fastest way to add flavour to plain food.

Waterway point?

Quite disappointed with my last meal at menya musashi at Waterway point.
Too salty.
I'd rather eat ajisen.

Wah haven't had this in ages.

At Bugis Junction..

Breakfast on a public holiday. Putu miam & bawang prata kosong and telur.

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my old time favourite putu ......� :wub:

??? the food samples attached to the wall looks very real

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At Bugis Junction..

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Haven't been to bugis junction for years.

Just not a natural destination for me.

Lunch at Genting Gotong Jaya.

Dinner at Genting Imperial Rama Thai Restaurant.

GHR out-door night temperature was at 22 degrees C.

Wah, Atas makan� [thumbsup]

Wah, Atas makan

You are absolutely correct, atas Genting mountains makanan.
Lu banyak pandai....

Lunch today: Sliced bbq chicken tangy wraps.

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If years, last time they call this place ??Ha-Kai in cantonese

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there was a cold ??? stall there, eat with porridge very nice.

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some tables were at the roadside and some table was at the five foot way.

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my dad used to call this place ??.�

Pinobii?this is ang guay (Crimson snapper). According to leslie Tay, most ang guay in Sg is farmed. The one I bought isn't the freshest.
Ngoh her and ?? tastes better, but costs more lol.

there was a cold ??? stall there, eat with porridge very nice.

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some tables were at the roadside and some table was at the five foot way.

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my dad used to call this place ??.�

Yes, many food and clothing stalls on both side of the road, start from evening till after midnight.�It started from Waterloo Street (????across Queen Street (????and end at Victoria Street??????

Long time no eat Big Breakfast.

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Tanjiong Pager Yong Tau Fu

Home prepared prata breakfast

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Long time no eat Big Breakfast.

Nice order number !
Huat ah !

Nice order number !
Huat ah !

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yeah, so sharing it with folks here.

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everybody Huat Ah !!!

Pinobii?this is ang guay (Crimson snapper). According to leslie Tay, most ang guay in Sg is farmed. The one I bought isn't the freshest.
Ngoh her and ?? tastes better, but costs more lol.

Yummy! Did you get a new wok recently? Saw your black wok in one of the pic

Ya lor, both threadfin and cod are nice but very pricey, I like white promfret too, yummilicious!

Yummy! Did you get a new wok recently? Saw your black wok in one of the pic

Ya lor, both threadfin and cod are nice but very pricey, I like white promfret too, yummilicious!

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yeah, took a while to season it. Initially paranoid it will rust, but seems fine now.

From Japan� [lipsrsealed]

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My wife doesn't like to use it cos it's heavy, so only in use when I'm around.

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Ah ok. Maybe i should steam that too.

But whole fish bit wasted since i don't like to eat the part over the stomach.

Edited by Lala81, 26 March 2016 - 12:44 PM.

yeah, took a while to season it. Initially paranoid it will rust, but seems fine now.
From Japan

My wife doesn't like to use it cos it's heavy, so only in use when I'm around.

Ah ok. Maybe i should steam that too.
But whole fish bit wasted since i don't like to eat the part over the stomach.

Congrats! Its really good

How u find any difference in the food taste? Especially fried eggs?

Oh, the stomach part, u scare bitter huh

Usually i stuff lots of ginger there

My lunch at Tanjong Pagar Plaza

My lunch at Tanjong Pagar PlazaIMG-20160326-WA0010.jpeg

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this is at the coffee shop at the second floor ?

[quote name="Blueray" post="5770879" timestamp="1458968937"]
this is at the coffee shop at the second floor ?[/quote

Yes!

Edited by Uncle2, 26 March 2016 - 01:12 PM.

Congrats! Its really good

How u find any difference in the food taste? Especially fried eggs?

Oh, the stomach part, u scare bitter huh

Usually i stuff lots of ginger there

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Egg ar. I only fried once so far. Tried to avoid initially in case my non stick coating nt good enough.

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Its easier to flip with a metal spatula compared to my saucier non stick pan where i have to use a wooden spatula. So i don't think it's a fair comparison.�

Haven't done he bao dan yet. lol.

[quote name="Blueray" post="5770879" timestamp="1458968937"]
this is at the coffee shop at the second floor ?[/quote

Yes!

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i like that coffee shop, I go there for�

- wanton noodle

- vegetarian bee hoon

- western (salmon, sea bass)

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so far yet to try the kuay chap.

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coffee is nice too.

?? BCM at kovan hawker centre.

Getting more oily each time I patronise the stall. They may in a way help move the needle of brent crude index...nonetheless, its noodle is still my preferred choice over the ?? stall next to it despite the latter has better CSL or CSR.

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Edited by mersaylee, 26 March 2016 - 01:34 PM.

Nice nice food :))

I am really desperate for yummy food :))
Give me another 2 more days, then I will hamtam the yummy food !

Weather is so warm & humid, despite occasional breeze. Chilling out now with this refreshing fruit:

?? BCM at kovan hawker centre.

Getting more oily each time I patronise the stall. They may in a way help move the needle of brent crude index...nonetheless, its noodle is still my preferred choice over the ?? stall next to it despite the latter has better CSL or CSR.

Their curry chicken noodle is also good.

Dinner at the Imperial Treasure Shanghai Cuisine at Takashimaya. �It was a work dinner. �I didn't see the menu. �Not sure what I was eating, but just eat lah.�

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At Asian Kitchen...

Roast duck with plum sauce base. My entire herd preferred this sauce over ??? herbal base.

Normal bean curb pot but the mushrooms were super duper soft and smooth. Play it with your tongue and you may be reminded of something very familiar...

Fish was tasteless with no seasoning at all, must go with the sauce beneath the stack of fish.

Mr father and I have been Hainanese since birth but we didn't know there's such a dish as Hainanese noodle as listed in the menu. The pic was tiny but appeared to be mee goreng at any zi char stall. Ordered it nonetheless and indeed, Hainanese noodle is mee goreng zi char style.
Very spicy but the ingredients were very fresh and the ee fu noodle as the choice for the dish was a delight.

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i like that coffee shop, I go there for
- wanton noodle
- vegetarian bee hoon
- western (salmon, sea bass)

so far yet to try the kuay chap.

coffee is nice too.

The 2 most popular stalls there are the ytf and fish soup (no more)

Vegetarian server and cook very stuck up... but good business esp during 1st and 15th

Coffee a bit diluted so need to order gao or tilo