mycarforum: What did you makan today? part 75

That coffeeshop underwent renovation and the wtm is no longer there. But now the main draw at that coffeeshop is Simon road hokkien me.

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Oic. Any idea where the wtm went.�

The hokkien mee yes not bad tried once. �Is this the orginal simon rd hokkien mee ? Drove past and saw the old simon rd kopitiam renovated also. Not sure tge orginal orh luak still there.

I just had this not long ago but it taste different from what I had from this stall almost 30 years ago. Wonder if it is the same stall.

This stall is corner unit, row 2, facing blk 57.

�
�here is the�conclusion:
�auntie�is ok with yan dao customers�
�Jman888 not so yan dao �to auntie eyes?
�I better stay away from this stall, else�...

I also think so, every time go there she show me black face [laugh]

This stall is corner unit, row 2, facing blk 57.

Yes, same stall location as 27-8 years ago, still not bad, but different taste.

�
�
Oic. Any idea where the wtm went.�
The hokkien mee yes not bad tried once. �Is this the orginal simon rd hokkien mee ? Drove past and saw the old simon rd kopitiam renovated also. Not sure tge orginal orh luak still there.

The orh Luak moved to punggol nasi lemak me sek coffeeshop, but the last time I tried very yucky. Not nice to the point I never eat much. Consider the orh Luak used to be so good, it is very disappointing.

The Simon rd hokkien me is the original one, taste good. Wtm don't know go where Liao.

Yes, same stall location as 27-8 years ago, still not bad, but different taste.

I see, my history with this stall is 12 years. So cant tell the difference [laugh]

Btw, would you know what happen to Lucky Chicken Rice stall at row 1? Retired or moved out?

I see, my history with this stall is 12 years. So cant tell the difference

Btw, would you know what happen to Lucky Chicken Rice stall at row 1? Retired or moved out?

I used to go there as a child every weekend. And every time it is just wtm and nothing else. Haha, zero recollection of the other stalls.

I used to go there as a child every weekend. And every time it is just wtm and nothing else. Haha, zero recollection of the other stalls.

Hokae

There are a few wanton mee stalls at Bedok 58 morning market. This is the only one I buy from.

This wanton stall's been here >15 yrs.
The stall next to it serves very nice QQ fish balls. Always ordered their Mee Pok because it is translucent with bite. Worth a try.
Same market- Amy Laksa & prawn noodle, always long Q on wkends.

Yes, same stall location as 27-8 years ago, still not bad, but different taste.

The orh Luak moved to punggol nasi lemak me sek coffeeshop, but the last time I tried very yucky. Not nice to the point I never eat much. Consider the orh Luak used to be so good, it is very disappointing.

The Simon rd hokkien me is the original one, taste good. Wtm don't know go where Liao.

So the former simon rd (before reno) orh luak and simon all moved. Then the current simon rd kopitiam all nnon-signature food? Correct me if im wrong.

This wanton stall's been here >15 yrs.
The stall next to it serves very nice QQ fish balls. Always ordered their Mee Pok because it is translucent with bite. Worth a try.
Same market- Amy Laksa & prawn noodle, always long Q on wkends.

Yes, did tried the fishball noodles. Its quite good actualli.

Hokkien Mee Petaling Street. Old uncle no longer frying. Young chap (that's him in the background) that fries mechanically.�

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We did not finish the noodle, enough said. 3/10.�

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Also ordered the boxing chicken, which we DID NOT finish also due to salt overload.�

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Needless to say, this will be my LAST time there.

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Edited by Othello, 26 July 2015 - 03:20 PM.

Yes, did tried the fishball noodles. Its quite good actualli.

I eat at this stall weekly; in fact, it's the comfort food I sought after return from overseas trip.
Open till 8-9pm, closed one Tuesday a month.

Hokkien Mee Petaling Street. Old uncle no longer frying. Young chap (that's him in the background) that fries mechanically.�
�
We did not finish the noodle, enough said. 3/10.�
�
Also ordered the boxing chicken, which we DID NOT finish also due to salt overload.�
�
Needless to say, this will be my LAST time there.
�
FB_IMG_1437818084547.jpg

This was in KL? Petaling street hokkien noodle kind of overhyped liao, good one remain at some coffee shops.

This was post at the Inner Mongolian thread...
I re-post again here..
Food was taken some time ago in Ordos.
BBQ LAMB Leg.

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Saturday Dinner cooked by wifey. I killed, chopped and washed the crabs clean clean. Crabs from AMK HUB Fairprice Extra, cost us ard $25 for both crabs. Very fresh and juicy.

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Sunday Dinner at Velocity food court. Sliced fish with extra fish and topping is fried egg.

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Xingyun chicken rice at Jurong East Yuhua hawker centre.

Smooth chicken. Fragrant rice. Chilli is tangy and have kick.

This will give tian tian a run for its money

Saturday Dinner cooked by wifey. I killed, chopped and washed the crabs clean clean. Crabs from AMK HUB Fairprice Extra, cost us ard $25 for both crabs. Very fresh and juicy.
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Sunday Dinner at Velocity food court. Sliced fish with extra fish and topping is fried egg.
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Love the home cooked meal, that's my fav veg.

I havent tried frying tomatoes egg before but i read many recipes before coz i find it nice, will try when i have the chance.

& the crab looks absolutely fabulous! My friend always tell me that crabs are best eaten steam and i also noticed that many people (almost every table) were ordering steam crabs at the teochew rest. I went. I always eat the steam flower crabs, havent try this before. Looks very yummy too.

This must be the fish shop u mentioned, portion is big

Nice meals u had over the weekend :)

Beef for breakfast?

Beef for breakfast?

Huh? What beef?

Huh? What beef?

Those with 2-horns bred for meat?�

Those with 2-horns bred for meat?�

Coz your post ended with a question mark, i didnt quite understand what u were trying to ask...

Coz your post ended with a question mark, i didnt quite understand what u were trying to ask...

In case some readers have not seen cattle, where the beef come from, before.

Love the home cooked meal, that's my fav veg.

I havent tried frying tomatoes egg before but i read many recipes before coz i find it nice, will try when i have the chance.

& the crab looks absolutely fabulous! My friend always tell me that crabs are best eaten steam and i also noticed that many people (almost every table) were ordering steam crabs at the teochew rest. I went. I always eat the steam flower crabs, havent try this before. Looks very yummy too.

This must be the fish shop u mentioned, portion is big

Nice meals u had over the weekend :)

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Thanks for the compliments.

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Me no like the tomato fried egg thou. Prefer onion fried egg or cai po fried egg. Yes, I prefer steam crabs. The crab's original flavour and sweetness can be tasted that way.

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Yup, that fish soup was from the stall I mentioned. Big portion cos I up-size.

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Thanks for the compliments.

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Me no like the tomato fried egg thou. Prefer onion fried egg or cai po fried egg. Yes, I prefer steam crabs. The crab's original flavour and sweetness can be tasted that way.

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I thought you said your Wife cannot cook? ... Not bad what ...�

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I thought you said your Wife cannot cook? ... Not bad what ...�

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She cant cook. Over the past two years, been learning. Failed many times, me got to swallow many of the stuff forcefully. These simple ones still ok. [grin]

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She cant cook. Over the past two years, been learning. Failed many times, me got to swallow many of the stuff forcefully. These simple ones still ok.

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steaming crab is simple?� That's the same as Roger Federer being asked if he plays tennis and he replies with "I play recreationally". [laugh]

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She cant cook. Over the past two years, been learning. Failed many times, me got to swallow many of the stuff forcefully. These simple ones still ok.

�

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41Zc9UrLspL._SY300_.jpg

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More like

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steaming crab is simple?� That's the same as Roger Federer being asked if he plays tennis and he replies with "I play recreationally".

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Really simple. Just add egg white, rice wine, ginger and steam for 15mins. Ready to eat. She got the receipe online.

Was watching FYI channel on Starhub and in between shows, there is this cooking show called Tasty Conversations. Audra is the host and teaches very simple cooking. I like the way she does the prawns, really simple.

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http://audramorrice.com.au/about/

Cooked home made hearty beef stew yesterday, cook a big pot good for the family eating for 2 days and 2 nights [laugh]

this is one small bowl of it.

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Really simple. Just add egg white, rice wine, ginger and steam for 15mins. Ready to eat. She got the receipe online.

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Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

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You can prepare a simple Sauce at the side for the Steam Crab ...

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1. Mince Ginger

2. Sesame Oil�

3. White Vinegar

4. Soy Sauce

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Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun� [thumbsup]

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FYI .. This same sauce can also be used as a Marinate to Drizzle onto Fish or Squid for Steaming ...�

Edited by Chowyunfatt, 27 July 2015 - 10:48 AM.

�

Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

�

You can prepare a simple Sauce at the side for the Steam Crab ...

�

1. Mince Ginger

2. Sesame Oil�

3. White Vinegar

4. Soy Sauce

�

Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun�

�

Noted. Will try your receipe next time.

�

Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

�

You can prepare a simple Sauce at the side for the Steam Crab ...

�

1. Mince Ginger

2. Sesame Oil�

3. White Vinegar

4. Soy Sauce

�

Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun�

�

Your wife has taught you well [laugh] [laugh]
�

�

Your wife has taught you well
�

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I'm the Architect ... She is the Chef ...

�

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i used the cheap frozen one, those from cold storage counter triple the price� �

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use red wine instead of stout.

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How long you stew the Dish ... Pressure Cooker ... Slow Cooker?

Edited by Chowyunfatt, 27 July 2015 - 11:30 AM.

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How long you stew the Dish ... Pressure Cooker ... Slow Cooker?

�

3 hours on heavy stainless steel pot, lucky i am on gas stove� [sweatdrop]

Guys, do take note

Food stallholders to temporarily suspend sale of raw fish dishes after traces of GBS bacteria found in two types of raw fish: MOH
http://singaporeseen...after-traces-of

Homemade fried bee hoon with canned pig trotters and tomato.

Didnt know there's a food court at the basement

My fav rojak is singapore rojak at albert fc, the chilli is good, the dessert stall on the same row has superb cheng ting (hot)

Many years ago i remember whampoa rojak is nice but its been too long, cant remember the taste any more

Is there only one rojak stall at old airport market? If yes, it cant beat the one at albert fc, worth to check it out

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the entrance is inside the bus interchange.

sorry, where is albert fc?� [laugh]

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the entrance is inside the bus interchange.
sorry, where is albert fc?�

Orr...i must have missed it...i seldom go that area ;)

U know where is the famous guanyin temple at bugis? It's near there, Albert fc is just beside fortune center (fu lu shou)

Its on the first row, facing the durian stall (dont buy durian from this stall, i kanna before $130+ for one durian, quality not good some more)

Orr...i must have missed it...i seldom go that area ;)

U know where is the famous guanyin temple at bugis? It's near there, Albert fc is just beside fortune center (fu lu shou)

Its on the first row, facing the durian stall (dont buy durian from this stall, i kanna before $130+ for one durian, quality not good some more)

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oh ok i know where liao.

simi liu lian 130 ?� [knife]

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oh ok i know where liao.
simi liu lian 130 ?�

Don't try the prawn noodles on third row, it's very expensive and not nice too

Normal durian, the taste is very average, i got carroted really bad :(

First n last time, expensive lesson

Don't try the prawn noodles on third row, it's very expensive and not nice too

Normal durian, the taste is very average, i got carroted really bad :(

First n last time, expensive lesson

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most ex liu lian i ate is 50+ bucks at 717 trading serangoon ... duno wat variant call mang kah�

urs is another level totally� [laugh]

�
most ex liu lian i ate is 50+ bucks at 717 trading serangoon ... duno wat variant call mang kah�
urs is another level totally�

Hee hee...that's y i faster share my bad experience in case you go there then see durian stall and decided to buy :)

Share my chow mian, I discovered how to chow mian that tastes like hawker center stall selling those economical bee hoon

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Hee hee...that's y i faster share my bad experience in case you go there then see durian stall and decided to buy :)

Share my chow mian, I discovered how to chow mian that tastes like hawker center stall selling those economical bee hoon

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eh i will checkout the price b4 cfm open� [:p]

must taste 1st then know got hawker center standard or not� [laugh]

lunch at toast box. hungry�eat first take pic later,�look� messy�

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dinner at tampines one.

having this now after dinner over light music� [grin]

Don't try the prawn noodles on third row, it's very expensive and not nice too

That stall used to serve nice prawn noodles with light yet tasty soup. Used have a long queue. Dunno what happened though....

having this now after dinner over light music�

Simi lai de? U into korean stuff?

Bake salmon

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Edited by Cindytan, 27 July 2015 - 08:54 PM.

That stall used to serve nice prawn noodles with light yet tasty soup. Used have a long queue. Dunno what happened though....

Dont know leh, was there over the weekend, went to tapao, not nice anymore

Where got nice prawn noodle huh? Hard to find...

Simi lai de? U into korean stuff?

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korean rice wine, mild & sweet� [thumbsup]

u can get from ntuc finest 1 bottle 6 bucks�

Went simon rd hokkien mee stall not open today. Darn.
Eat my fav cai png instead. $2.60 only with jia fan.

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�
korean rice wine, mild & sweet�
u can get from ntuc finest 1 bottle 6 bucks�

Wa...u very the enjoy life hor...very nice n relax lifestyle...hee hee...but better make sure u drink after food...later stomach pain

I havent try before, will u get tispy from these? Are they strong?

Wa...u very the enjoy life hor...very nice n relax lifestyle...hee hee...but better make sure u drink after food...later stomach pain

I havent try before, will u get tispy from these? Are they strong?

�

its quite mild actually, warm ur stomach lightly only

must drink from a bowl then got feel� [laugh]

Went simon rd hokkien mee stall not open today. Darn.
Eat my fav cai png instead. $2.60 only with jia fan.

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wah very veggie lunch. �

�
its quite mild actually, warm ur stomach lightly only
must drink from a bowl then got feel�

Hee hee...ic...enjoy your wine, music n monday night!

The feel is gao gao liao, very romantic hor...lol....;)

Hee hee...ic...enjoy your wine, music n monday night!

The feel is gao gao liao, very romantic hor...lol....;)

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ok la, sometimes coffee cannot beer/wine all the time, gota watch my health too� [blush]

Maybe u looked like angmo haha

Don't try the prawn noodles on third row, it's very expensive and not nice too

Normal durian, the taste is very average, i got carroted really bad :(

First n last time, expensive lesson

Maybe u looked like angmo haha

Haha.........next time i wanna buy durian, jio u go buy ok? :grin:

I need to color myself w charcoal ...

Haha.........next time i wanna buy durian, jio u go buy ok?

U very the happy hor....watch show....hee hee....share another of my fav dish

Looks very ordinary but super yummy with lots of garlic, goes very well with rice

Another one is wonton I made with the wrap from ntuc, the skin surprisingly turns out to be nice (before cooking it is the white kind, not yellow)

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I am back now in Germany, Was in Singapore last 2 weeks.

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Amazingly, I have not once ate supper in the 2 weeks, which means I have not ate supper since last November!

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Twice, I wanted to eat supper (Roti Prata),�I did not. In the end, never tried Prata in the 2 week I was back home.

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Also, amazingly, considering the huge�selection of finger food, The only finger food I ate was curry puff (old chang Ki), polar special puff, Toa pao & Toa sai bun /the brown holo one), in the 2 weeks I was back in Singapore.

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The cream puffs at Bugis Junction near MRT looks amazing, maybe I try the next time I return.

�

I went to the Palar Malam at Paya Leber and did not touch a single food, I guess the urge to not gain weight is stronger than try many food.

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In the end, I clocked most of the food I wanted to ate (too bad a list to list), there is still a big list of food I did not manage to try at least once, including Roti Prata, Won tan Mee, Rojak, Rendung, Mee siam, Curry chicken, Fish head noodle, Hor fan, Nasi Brani, Satay, Kaya bread etc.

�

There is just so much selection of food in Singapore!

�

Truly food paradise.

Edited by Kiadaw, 27 July 2015 - 09:59 PM.

U very the happy hor....watch show....hee hee....share another of my fav dish

Looks very ordinary but super yummy with lots of garlic, goes very well with rice

Another one is wonton I made with the wrap from ntuc, the skin surprisingly turns out to be nice (before cooking it is the white kind, not yellow)

�

wah looks good the wanton ... u cfm not angmo, angmo duno 1� [laugh]

I am back now in Germany, Was in Singapore last 2 weeks.

�

�

Amazingly, I have not once ate supper in the 2 weeks, which means I have not ate supper since last November!

�

Twice, I wanted to eat supper (Roti Prata),�I did not. In the end, never tried Prata in the 2 week I was back home.

�

Also, amazingly, considering the huge�selection of finger food, The only finger food I ate was curry puff (old chang Ki), polar special puff, Toa pao & Toa sai bun /the brown holo one), in the 2 weeks I was back in Singapore.

�

The cream puffs at Bugis Junction near MRT looks amazing, maybe I try the next time I return.

�

I went to the Palar Malam at Paya Leber and did not touch a single food, I guess the urge to not gain weight is stronger than try many food.

�

In the end, I clocked most of the food I wanted to ate (too bad a list to list), there is still a big list of food I did not manage to try at least once, including Roti Prata, Won tan Mee, Rojak, Rendung, Mee siam, Curry chicken, Fish head noodle, Hor fan, Nasi Brani, Satay, Kaya bread etc.

�

There is just so much selection of food in Singapore!

�

Truly food paradise.

�

good for u man, very discipline

but u got try braised pig leg or not ?� [:p]

�
wah looks good the wanton ... u cfm not angmo, angmo duno 1�

Hee hee...u believe uncle Angcheek ah....

me confirm 100% singaporean, born n grew up here

Not too much into western cooking, cant cook steak and all that stuff, cook mainly chinese homecook food, baking very limited - the only three things i bake best are pineapple tarts, cheese cake n tiramisu

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of course those pappy damn happy �hahaha chop chop chop ......... 60% of them happily kana chop

Not too much into western cooking, cant cook steak and all that stuff, cook mainly chinese homecook food, baking very limited - the only three things i bake best are pineapple tarts, cheese cake n tiramisu

Tiramisu need to bake meh?

U very the happy hor....watch show....hee hee....share another of my fav dish

Looks very ordinary but super yummy with lots of garlic, goes very well with rice

Another one is wonton I made with the wrap from ntuc, the skin surprisingly turns out to be nice (before cooking it is the white kind, not yellow)

�

sichun chai tang is one of my favourite ....

�

... go with ba kood (not fatty one) and ang mo kio �, not too thick / salty soup �... abit of spicy . �VERY nice ! �

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of course those pappy damn happy �hahaha chop chop chop ......... 60% of them happily kana chop

This is one of the few threads that never talk politic, I give you one warning for this.

Tiramisu need to bake meh?

Actually no need but its a cake, err.....how to say huh......

Just need to beat the cream and put in fridge to set

This is one of the few threads that never talk politic, I give you one warning for this.

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argghhh thank you for the warning ........� :that-dood-is-up-to-something:

:lll._.:

Just tried kau Kee beef noodle in hongkong. Very good. Worth a try.

The curry one very unique. I quite like it.

Looks so good.�

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wah looks good the wanton ... u cfm not angmo, angmo duno 1�

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good for u man, very discipline

but u got try braised pig leg or not ?�

I do not eat pig leg. Never eat since young. Unless its very fried, until cripy.

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I changed my approach to food recently, which helps control my weight.

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I do not eat food because they are nice, I eat food during meal time, then pick the best food I wanted to eat of the right portion. If I wanted to try different food, I take smaller portions of each.

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You can say a lot of things about Singapore, but food is no fight! � But with some decipline, & excerise, you can enjoy the food & stay healthy.�

I do not eat pig leg. Never eat since young. Unless its very fried, until cripy.

�

I changed my approach to food recently, which helps control my weight.

�

I do not eat food because they are nice, I eat food during meal time, then pick the best food I wanted to eat of the right portion. If I wanted to try different food, I take smaller portions of each.

�

You can say a lot of things about Singapore, but food is no fight! � But with some decipline, & excerise, you can enjoy the food & stay healthy.�

�

In Germany, you just need to cycle to work everyday should also a good way to keep you healthy.

Since their cycling infrastructure are years ago of us......

Summer time jogging after work at low 20deg is also shiok...

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I do not eat food because they are nice, I eat food during meal time, then pick the best food I wanted to eat of the right portion. If I wanted to try different food, I take smaller portions of each.
�
You can say a lot of things about Singapore, but food is no fight! � But with some decipline, & excerise, you can enjoy the food & stay healthy.�

Sorry this thread is not about staying healthy [laugh]

I usually have mee rebus...

Hee hee...u believe uncle Angcheek ah....

me confirm 100% singaporean, born n grew up here

Not too much into western cooking, cant cook steak and all that stuff, cook mainly chinese homecook food, baking very limited - the only three things i bake best are pineapple tarts, cheese cake n tiramisu

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Pineapple Tarts & Cheese Cake is not easy ...�

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Pineapple Tarts & Cheese Cake is not easy ...�

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We have so many chef in MCF.... :grin:

Just tried kau Kee beef noodle in hongkong. Very good. Worth a try.

The curry one very unique. I quite like it. image.jpgimage.jpgimage.jpg

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don't know if its too late...�

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but if you go back to ??... �must order�

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''??��

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not cheap ... 200hkd iirc for that plate of damn nice beef...�

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don't know if its too late...�
�
but if you go back to ??... �must order�
�
''??
�

�
not cheap ... 200hkd iirc for that plate of damn nice beef...�

Hahhaha

Don't think will go back bro!

Too little time too many food to try!

Next time bah

Bread papa. Very juicy and creamy

mycarforum

Thứ Tư, 30 tháng 11, 2016

What did you makan today? part 75

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