No my friend is a local.
Wow. Are those from Follia? How's the food?
These are some of what I had at Follia. Desserts were my favorite! Didn't take any nice pictures because everyone just wanted to dig in for dinner.
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i saw one ang mo with white hair. Food was nice and portion not too big, reasonable price.
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you must be having a food tasting to get this type of serving right?
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i saw one ang mo with white hair. Food was nice and portion not too big, reasonable price.
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you must be having a food tasting to get this type of serving right?
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Not food tasting. My friend got his dad to do up a Xmas Menu for us so our servings were much bigger.
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The dessert platter was�
Was at Ruth's Chris tonight for dinner with family. Have to say, the steaks they serve are simply one of the best. This is in HK but there is one outlet at Marina Mandarin.
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Tried the Ribeye at medium rare. Not often I have steak medium rare but this one is good steak that cannot be ruin by overcooking.
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Not the whole steak as I had eaten off a bit
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Also order the lamb chop for my son
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He was so quick there was only 1 left when I took the picture.
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Mushrooms
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Dessert
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Actually also order T-bone, Porterhouse for two, onion rings, Caramelized Banana Cream Pie, Crabtini (this is actually very nice as you get lots of crabmeat), Spinach au Gratin and a few others. Should have taken more pictures but too busy eating
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Recommended for anyone looking for a nice place to have steak.
The grilled silver cod from Nakajima Suisan Grilled Fish at Takashimaya was really good, can't recommend it enough.
Ramen Kaisuke Tonkotsu King - Four Seasons of Ramen Bugis Village.
One of my favorite ramen shop of late. The place itself has quite an authentic Japanese flavor in it. Menu is simple. Four types of soup broth - Spring, Winter, Autumn and Summer. You write down on their order sheet which season of soup you want, toppings, and pass it to them.�
What makes their broth so delicious is that it is boiled overnight for 11 hours before serving. The end result is a thick and tasty soup. Imagine 11 hours of goodness.
Winter is my favorite or to others, the most boring so if you're unsure of what to order and not really an adventurous person, go for Winter!
Comes with free eggs and bean sprout.
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A meal for 2 pax with normal soft drinks cost about $26.
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Was at Ruth's Chris tonight for dinner with family. Have to say, the steaks they serve are simply one of the best. This is in HK but there is one outlet at Marina Mandarin.
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Tried the Ribeye at medium rare. Not often I have steak medium rare but this one is good steak that cannot be ruin by overcooking.
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Not the whole steak as I had eaten off a bit
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Also order the lamb chop for my son
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He was so quick there was only 1 left when I took the picture.
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Mushrooms
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Dessert
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Actually also order T-bone, Porterhouse for two, onion rings, Caramelized Banana Cream Pie, Crabtini (this is actually very nice as you get lots of crabmeat), Spinach au Gratin and a few others. Should have taken more pictures but too busy eating
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Recommended for anyone looking for a nice place to have steak.
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What's the price like?�
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Looks like quite a big portion!
For $3 plus, sounds like a good price!
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The place is called Ubi Place Eating House.
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And guess what, I found their Facebook page and this is what the stall looks like.�
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https://www.facebook...japanesecuisine
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What's the price like?�
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Not cheap One steak about S$80-$100
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The place is called Ubi Place Eating House.
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And guess what, I found their Facebook page and this is what the stall looks like.�
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Thanks BB.
Seems like to make a trip to Ubi when I am back� next week.
Ramen Kaisuke Tonkotsu King - Four Seasons of Ramen Bugis Village.
One of my favorite ramen shop of late. The place itself has quite an authentic Japanese flavor in it. Menu is simple. Four types of soup broth - Spring, Winter, Autumn and Summer. You write down on their order sheet which season of soup you want, toppings, and pass it to them.�
What makes their broth so delicious is that it is boiled overnight for 11 hours before serving. The end result is a thick and tasty soup. Imagine 11 hours of goodness.
Winter is my favorite or to others, the most boring so if you're unsure of what to order and not really an adventurous person, go for Winter!
Comes with free eggs and bean sprout.�
A meal for 2 pax with normal soft drinks cost about $26.
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Ramen Keisuke Tonkotsu King Four Seasons158 Rochor Road Bugis Village (btw KFC and McDonalds) Singapore 188433 (Bugis MRT) Tel: +65 6333 5740Opening Hours: 11:30am � 2:30pm, 5pm � 10:30pm (Mon-Fri), 11:30am � 10:30pm (Sun)�
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They should pay you for advertising for them
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They should pay you for advertising for them
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Haha. Just sharing the good stuff!
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The place is called Ubi Place Eating House.
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And guess what, I found their Facebook page and this is what the stall looks like.�
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price revised recently�
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Was at Ruth's Chris tonight for dinner with family. Have to say, the steaks they serve are simply one of the best. This is in HK but there is one outlet at Marina Mandarin.
�
Tried the Ribeye at medium rare. Not often I have steak medium rare but this one is good steak that cannot be ruin by overcooking.
�
Not the whole steak as I had eaten off a bit
�
Also order the lamb chop for my son
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He was so quick there was only 1 left when I took the picture.
�
Mushrooms
�
Dessert
�
Actually also order T-bone, Porterhouse for two, onion rings, Caramelized Banana Cream Pie, Crabtini (this is actually very nice as you get lots of crabmeat), Spinach au Gratin and a few others. Should have taken more pictures but too busy eating
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Recommended for anyone looking for a nice place to have steak.
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For steak house in Singapore, maybe can try Wooloomooloo at Raffles City.
quite nice! but did not take any picture when I was there last time.
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For steak house in Singapore, maybe can try Wooloomooloo at Raffles City.
quite nice! but did not take any picture when I was there last time.
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This one not bad too. There's one in vivo. And also 2 outlets in HK.
I had a good experience dinning at The Chop House at Vivo City during Christmas Eve, nice place and the steak and lamb shank nice
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Had the mixed grilled set
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Looks good. Feels like a two pax portion. What's the damage to your wallet?
Price is important to me because the most expensive steak I've eaten in my whole life is probably only about $50.
Not exactly a beef person haha.
Looks good. Feels like a two pax portion. What's the damage to your wallet?
Price is important to me because the most expensive steak I've eaten in my whole life is probably only about $50.
Not exactly a beef person haha.
Yep, for 2. Cost ard $60 to $70 if I remember correctly.
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Oh then the price is alright since it's shared among two pax. Thanks for sharing!
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u go try the Seafood platter and feedback then, I am planning to go try this �
Yep, for 2. Cost ard $60 to $70 if I remember correctly.
15 January 2015 - 12:52 PMLindsayCulclasure�
NPNT.
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I used to love durian when I was younger. Now, no longer.
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I didn't like the aftertaste and the fact that even brushing my teeth three times I still had that durian taste and smell in my mouth, and on my fingers.
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I would give you praise for this post but apparently I have no power yet... :)
16 January 2015 - 08:34 AMToothiewabbit�
I would give you praise for this post but apparently I have no power yet... :)
loved your 70s disco hairdo
16 January 2015 - 01:33 PMRH1667�
I used to love durian when I was younger. Now, no longer.
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I didn't like the aftertaste and the fact that even brushing my teeth three times I still had that durian taste and smell in my mouth, and on my fingers.
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After you eat durian, put a bit of salt on the inside ( white colour ) part of the hask ( cover or whatever you call it ), pour some water and drink that salt water, it will remove smell from your mouth.
Wash your fingers with water running down from the same white color part of the durian and it will remove the smell from your finger too.
16 January 2015 - 01:35 PMRH1667�
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I don't have it now but this is good too, coupled with fresh milk best.
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I think ladies will love it. Can buy for your wife. Haha.
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I swear when I first read the above, I saw it as �" couple with breast milk best "
16 January 2015 - 04:02 PMFourZero�
After you eat durian, put a bit of salt on the inside ( white colour ) part of the hask ( cover or whatever you call it ), pour some water and drink that salt water, it will remove smell from your mouth.
Wash your fingers with water running down from the same white color part of the durian and it will remove the smell from your finger too.
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correct lar,,,,,,,,,,,,,,,,,, tis has always been the traditional way yah. �
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Now BB can start to eat DURIAN liao ya �
16 January 2015 - 04:42 PMLindsayCulclasure�
After you eat durian, put a bit of salt on the inside ( white colour ) part of the hask ( cover or whatever you call it ), pour some water and drink that salt water, it will remove smell from your mouth.
Wash your fingers with water running down from the same white color part of the durian and it will remove the smell from your finger too.
I always hear about this, but does anybody have any idea how it works?�
16 January 2015 - 05:14 PMFourZero�
I swear when I first read the above, I saw it as �" couple with breast milk best "
Come back come back,,,,,, don't go tat direction ,,,, hahaha lol 19 January 2015 - 05:25 PMColtplussport�
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quite ok consider we had early dinner with the kids, each main can share 2, and save some space for dessert.
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a bit of problem on the mixed grill as 2 prefer medium and 2 prefer medium well, apparently have to settle for medium well.
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The lamb shank can share up to 6� �
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Thought the menu put beef shank, haha. So you all talking about the lamb rack or the beef shank?
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http://www.wooloo-mo...nu-Dec-2014.pdf
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quite ok consider we had early dinner with the kids, each main can share 2, and save some space for dessert.
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a bit of problem on the mixed grill as 2 prefer medium and 2 prefer medium well, apparently have to settle for medium well.
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The lamb shank can share up to 6� �
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19 January 2015 - 05:28 PMJman888�
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Thought the menu put beef shank, haha. So you all talking about the lamb rack or the beef shank?
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http://www.wooloo-mo...nu-Dec-2014.pdf
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oops! it was beef shank, no wonder so big� �
19 January 2015 - 05:29 PMkobayashiGT 19 January 2015 - 06:41 PMFourZeroI also post what i eat today.�
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ABC Brickworks market's Fatty Cheong!�
Hahaha lol 27 January 2015 - 08:59 AMMason016Bringg up the post with food taken at Alexandra V coffeeshop �
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Beer and food
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Your portion???� ��
27 January 2015 - 09:34 AMBabyBladeBringg up the post with food taken at Alexandra V coffeeshop �
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Beer and food
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The western food behind from a coffeeshop?woah. How much?
27 January 2015 - 09:47 AMFourZero�
Your portion???� ��
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hahaha lol,,,,,,,,,,,, no lar. with a few frds and only part of wat we ate � but mostly drk beer more
27 January 2015 - 09:54 AMFourZeroThe western food behind from a coffeeshop?woah. How much?
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Its the Hip coffeeshop tat sells German draft beer (blk 119) and all other food �
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the Port Knuckle Set cost S$38 ��� the rest price between�$10 to $18..........�
27 January 2015 - 10:00 AMBabyBlade�
Its the Hip coffeeshop tat sells German draft beer (blk 119) and all other food �
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the Port Knuckle Set cost S$38 ��� the rest price between�$10 to $18..........�
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Aiyo sad. I don't eat pork knuckles haha.�
Okay so you know I don't eat anything seafood but I've seen peektures of this particular restaurant popping up all over Instagram and Facebook since a few months ago.
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I don't know for sure how good this is but I've read very good reviews.
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It's at 32, 33 Duxton Road.
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Pince & Pints Restaurant & Bar
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27 January 2015 - 10:53 AMRH1667�
Aiyo sad. I don't eat pork knuckles haha.�
Okay so you know I don't eat anything seafood but I've seen peektures of this particular restaurant popping up all over Instagram and Facebook since a few months ago.
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I don't know for sure how good this is but I've read very good reviews.
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It's at 32, 33 Duxton Road.
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Pince & Pints Restaurant & Bar
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people who want to go on diet or loss weight cannot be too close to BB!
knows too many good food places ! ha ha
27 January 2015 - 11:07 AMLala81�
super Mate......... � � I am also a super PORK lover.............. cannot go without it for more than 2 days, will feel weak
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I had the following in Hong Kong Catalunya �
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The pig taste is incredibly strong. I don't like to be honest.
I had it in SG catalunya.
27 January 2015 - 11:13 AMFourZero�
The pig taste is incredibly strong. I don't like to be honest.
I had it in SG catalunya.
Yep
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