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still cheaper than your car hahaha�
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Get a indo maid that can cook well one . 1 stone hit 2 birds�
My Indo Helper's Family back home sell Nasi Padang ...
Their Nasi Padang a bit different from ours ...
My Indo Helper's Family back home sell Nasi Padang ...
Their Nasi Padang a bit different from ours ...
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ohhhhhhhhh most important is "nice bo" ? hahaha�
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I not sure who shld get the credit .... your wife or your maid �
First meal after touched down in Bangkok
LookS absolutely delicious!
First meal after touched down in Bangkok
No TomYum soup? ...
For somboon curry crabs , you need to order their live crabs ( by kg ) as their standard order crabs are all cooked together pre prepared .
Now I know, no wonder it didn't taste as good.
Yah indonesia's nasi padang very nice
Normally they set up every menu on ur table. So ur table kind of got 20-30 plates!
Like this
Unfortunately sg dont sell this
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Rice Table has this........
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Rice Table has this........
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I didn't enjoy my meal at Rice Table during my last visit ... The food standard So So only ...
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I didn't enjoy my meal at Rice Table during my last visit ... The food standard So So only ...
�
�
Yeah its only so so. agreed.� But that's�the only Indo nasi padang place in SG, i guess..........�
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not worth the money anyway
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I didn't enjoy my meal at Rice Table during my last visit ... The food standard So So only ...
From the review indeed not that good
Maybe so far best indo food in sg will be kintamani restaurant in furama hotel
And the most ex should be in mbs
Had Wanton Mee lunch today.
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Wanton Mee upsize.jpg
�
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Upsize liao but still jia buay pa so.................had two Baguette Tart.
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Baguette Tart.jpg
Me too, jst had my fravorite Wanton Noodle at Tg Pagar Hawker Ctr
My Wife makes these Old School Ngor Hiang which uses the Pork Fat Membrane as Wrap ...
image.jpg
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Seldom people use pork membrane in home cook food. Very tedious. My wife use this to wrap the tau sar for teochew dumpling. Time consuming to wrap each tau sar.�
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Seldom people use pork membrane in home cook food. Very tedious. My wife use this to wrap the tau sar for teochew dumpling. Time consuming to wrap each tau sar.�
The Pork Membrane Wrap has a distinct taste that cannot be replicated .... Without it, the dish just losses its traditional taste and texture ...
Home cook. Presentation like a 5* Hotel...
Where you bought such big king prawn...
Most Fish Mongers at the Wet Market will sell this King Prawn ... But you will need to ask them cos they don't display it ...
The existence of the two of you in this thread is making me very sad....
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I also want to eat
Your wife wants to open restaurant or not? We buddy buddy... I come out capital, she cooks... ok?
Cannot Open Restaurant lar ... Standard not good enough ...
My BBQ dinner last night
25 May 2015 - 04:57 PMSunnymakan-ed lust month actually
�
�
seafood place at near sembawang park (address 1036)
�
$60/kg for extra big size crab -� whopping 3.2kg�cooked�with salted egg (gravy type)
nice also, but somehow I still prefer dry style
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$50/kg for big size crab - about 1kg and above
�
photos cant�tell the actual size....even�with the big pail as reference...it was really BIG
25 May 2015 - 05:44 PMAngcheekmakan-ed lust month actually
�
�
seafood place at near sembawang park (address 1036)
�
$60/kg for extra big size crab -� whopping 3.2kg�cooked�with salted egg (gravy type)
nice also, but somehow I still prefer dry style
�
$50/kg for big size crab - about 1kg and above
�
photos cant�tell the actual size....even�with the big pail as reference...it was really BIG
�
wow thats big �......... most important : the crab nice or not �
25 May 2015 - 05:46 PMMason016�
wow thats big �......... most important : the crab nice or not �
�
If not nice, he won't be taking pictures liao.� More like cry mother cry father and curse the restaurant got rats and cockroaches.
25 May 2015 - 05:51 PMAngcheek 25 May 2015 - 06:00 PMSunnyAngcheek, on 25 May 2015 - 5:51 PM, said:�
�
�hahahah true true ...
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Anyway got to go there try �try�sembawang park (address 1036)
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This place ?�
�
�
�
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yup that place.
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$200 for a big crab
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meat is firm.� nicely cooked
but as said still prefer dry style salted egg
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the other smaller crab cooked in chili style...didn't take pic....lol
25 May 2015 - 06:06 PMAngcheek�
�
yup that place.
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$200 for a big crab
�
meat is firm.� nicely cooked
but as said still prefer dry style salted egg
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the other smaller crab cooked in chili style...didn't take pic....lol
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waaaaa si beh ho chia (
my �Your�money) hahahaha�
how many people went ? that $200 can feed me for the whole 2 week.�
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but hows the chili crab ? nice ?
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I prefer pepper .... its dry , hot , spicy ....�
Edited by Angcheek, 25 May 2015 - 06:07 PM.
25 May 2015 - 06:13 PMVidmakan-ed lust month actually
�
�
seafood place at near sembawang park (address 1036)
�
$60/kg for extra big size crab -� whopping 3.2kg�cooked�with salted egg (gravy type)
nice also, but somehow I still prefer dry style
�
$50/kg for big size crab - about 1kg and above
�
photos cant�tell the actual size....even�with the big pail as reference...it was really BIG
�
Looks very very very nice!
25 May 2015 - 06:16 PMFourZeromakan-ed lust month actually
�
�
seafood place at near sembawang park (address 1036)
�
$60/kg for extra big size crab -� whopping 3.2kg�cooked�with salted egg (gravy type)
nice also, but somehow I still prefer dry style
�
$50/kg for big size crab - about 1kg and above
�
photos cant�tell the actual size....even�with the big pail as reference...it was really BIG
Wow, really big man 25 May 2015 - 10:55 PMPinobii4 days of non stop walking and eating in bangkok, these were some of the makan
Wow! What a nice spread and lotsa variety! Happy makaning!
25 May 2015 - 11:35 PMTohto4 days of non stop walking and eating in bangkok, these were some of the makan
Your photo make me hungry....
26 May 2015 - 10:08 AMThaiyotakamli 26 May 2015 - 10:28 AMAdrianliIn ascott somewhere in this world
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Like that u jiak eh pa meh? Can fill ur belly meh?
26 May 2015 - 10:45 AMVid�
Like that u jiak eh pa meh? Can fill ur belly meh?
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That one is only appetizer lah. Jman's 4 day BKK meals combined will be the main course and dessert next.
26 May 2015 - 11:40 AMAntonee 26 May 2015 - 06:15 PMFourZeroMy vegetarian rice for today
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