mycarforum: What did you makan today? part 95

Peasant food again... Sorry

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Wah haven't had ngor hiang in years. Very few good ones around.
Tonight's dinner. Aglio olio spaghetti, roast chicken and eggs with ham.

On peasant food, currently my favourite snack when too busy work to eat.
Damn it tastes good when you're hungry

Chronicles of a noobie cook.

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I cooked some fried beehoon for the 1st time on Saturday for a New Year meetup with my friends.

Too tired to take a photo after i did it.

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Put in quite a lot of effort.�

Tried not to take any short cuts since my 1st time doing.

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Deshelled and deveined 1 kg of prawns for prawn stock.�

1st time cooking so overloaded my wok, lol had to unload it so that i can stir the beehoon properly.

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I only think it's about 5.5 out of 10 stars but my wife and my friends said not bad, so well at least got some satisfaction out of it.

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Too bland as I'm inexperienced so went easy on the pepper and chilli in case overload. Saltiness still ok... ...

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The cooking part is short, but well the prep time in chopping up all the ingredients took really quite a while.

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Nowhere close to sembawang white beehoon standard haha.

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hearsay the secret to the fragrance prawn stock is to fry the prawn shells first before adding water to cook the stock

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practice makes perfect, jia you
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For breakfast, had Zoom Mee Pok tar at the temporary Ghim Moh market. �

hearsay the secret to the fragrance prawn stock is to fry the prawn shells first before adding water to cook the stock

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practice makes perfect, jia you
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some chefs put the shells into the oven

Peasant food again... Sorry

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Minus the bee hoon, these used to be my weekend supper.

last night dinner for special occasion

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Your beef look good� :inlove:

better treasure this peasant food, maybe will be extinct 20 years down the road

The Hokkien version with the white bee hoon will probably disappear first compared to this

Korean strawberries are generally sweeter. Gave up on this USA and australian ones.

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which restaurant?

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Actually for Australia strawberry, when I pluck it in the farm directly at Australia, it was very juicy and sweet.

Most likely for those import here, they are plucked before it was ripe that's why not sweet.

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hearsay the secret to the fragrance prawn stock is to fry the prawn shells first before adding water to cook the stock

practice makes perfect, jia you

Did that. Ha no Short cuts first time

Peasant food again... Sorry

09 January 2016 - 11:34 AM
Vid

Seems like a lot of food. Whole family of 7 or 8?

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There were 11 of us including 4 kids. There was even more food but I didn't take picture. Ordered too much and in the end cannot finish some of them.
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09 January 2016 - 11:35 AM
Vid

Happy birthday to vid junior

The steak looks yummy

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Thanks.

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The steak was one of the best. A bit expensive though.

09 January 2016 - 01:57 PM
Blueray

Something healthier today.

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09 January 2016 - 02:08 PM
2BDriver

Something healthier today.

Hakka clan well known healthy delicacy " ? ? " ��

Something healthier today.

Hakka clan well known healthy delicacy " ? ? " ��

09 January 2016 - 02:28 PM
Pinobii

Something healthier today.

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never eat this before, what is the green green thing?�

09 January 2016 - 02:44 PM
Antonee

Lunch yesterday.

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09 January 2016 - 04:49 PM
lausai88

breakfast n char kway teow lunch

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09 January 2016 - 05:00 PM
Enye

breakfast n char kway teow lunch

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Elite char kway teow

09 January 2016 - 09:16 PM
Vid

Happy occasions ... Important is All happily eating .. You also happily paying :)

Happy birthday to young Vid :)

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Thanks for the birthday wishes too!

10 January 2016 - 08:34 AM
Enye

Early Sunday peasant bf

10 January 2016 - 08:37 AM
Porker

Early Sunday peasant bf

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$7?

10 January 2016 - 04:07 PM
Blueray

Something healthier, part 2.

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10 January 2016 - 04:40 PM
2BDriver

Now having high tea with wife at Marina Square ???
Using smart phone try until now still unable to attach photos, sorry.

Edited by 2BDriver, 10 January 2016 - 05:06 PM.

10 January 2016 - 05:39 PM
FourZero

Lunch at East Coast Road

11 January 2016 - 09:24 AM
Adrianli

i think now is the son doing the cooking right?

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I think so. I always remember the aunty who takes order. Always standing there high above everyone. I would say, still tatse almost the same when I was younger.

11 January 2016 - 09:28 AM
Adrianli

what goodies can qi ku make?

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Qi ku chips. My CNY favourite. Always buying up to 6 containers every CNY. So wifey say save money this year, she diy for me.

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http://tazzinthekitc...root-chips.html

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http://wendyinkk.blo...ried-ngaku.html

11 January 2016 - 09:30 AM
Adrianli

Ate some roadside food last night. Now tummy a little boh hosay.

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Better hydrate yourself, during this laosai period.

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Always ensure they re-fry to make it hot for you before you eat.

11 January 2016 - 09:38 AM
Latio2005A

Better hydrate yourself, during this laosai period.

Always ensure they re-fry to make it hot for you before you eat.

Yes noted with thanks. Fortunately not the tau lausai type.
Better hydrate yourself, during this laosai period.

Always ensure they re-fry to make it hot for you before you eat.

You need 2 people to do it right because sliced qi ku gets burned easily. One person slice, another scoop them up from oil. Also, oil temperature must not be high.

11 January 2016 - 09:46 AM
Little_prince

i made renkon chips ytd.

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nabei 2 big bottles one day finish liao. kaoz. hahahaha

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tmr ask the maids to buy lotus roots

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Yes noted with thanks. Fortunately not the tau lausai type.

You need 2 people to do it right because sliced qi ku gets burned easily. One person slice, another scoop them up from oil. Also, oil temperature must not be high.

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11 January 2016 - 10:37 AM
Ender

Whenever I'm around novena, sometimes I'll dropped by this nasi pandang kopi shop across United Square, next to Udder.. Funny thing about this Nasi Pandang, is the staff there are all chinese. I have asked the helper, and she said the owner is chinese but engage 'indians' (I think she meant malay) to cook. �The food are really good, especially like the rendang chicken and the paru.

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11 January 2016 - 10:42 AM
Mason016

Celebrate my son's birthday. Been quite some time since I went to this steakhouse.

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Wow! Very good, looks very nice!

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Happy birthday to your son!

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11 January 2016 - 10:52 AM
Adrianli

Whenever I'm around novena, sometimes I'll dropped by this nasi pandang kopi shop across United Square, next to Udder.. Funny thing about this Nasi Pandang, is the staff there are all chinese. I have asked the helper, and she said the owner is chinese but engage 'indians' (I think she meant malay) to cook. �The food are really good, especially like the rendang chicken and the paru.

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I know which stall you talking about. Thatz Goldhill Centre.

11 January 2016 - 11:54 AM
Sunny

had dim sum yesterday at crystal jade (tampines)

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didn't take photos except for these 2...lolx

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phoenix claws

lobster bun

glutinous rice

har gao

siu mai

jin dui (fried yam ball)

friend carrot cake

chee cheong fun

friend prawn with beancurd skin

a�some other dishes

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ordered 2 x plain porridge (the best, highly recommended )

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11 January 2016 - 12:00 PM
Mason016

had dim sum yesterday at crystal jade (tampines)

didn't take photos except for these 2...lolx

phoenix claws
lobster bun
glutinous rice
har gao
siu mai
jin dui (fried yam ball)
friend carrot cake
chee cheong fun
friend prawn with beancurd skin
a some other dishes

ordered 2 x plain porridge (the best, highly recommended )
At least got picture. I think those threads no picture must get -5 points.

11 January 2016 - 12:13 PM
Pinobii

Wife wana diy some CNY goodies, so went to buy qi ku. Keeping my fingers crossed, I will be the guinea pig.

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Looks nice, i didnt know got this goodie

Fry using wok or deep fryer huh

11 January 2016 - 12:16 PM
Adrianli

Looks nice, i didnt know got this goodie

Fry using wok or deep fryer huh

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Wife wana try to do it the healthy way -> air fryer. Thatz why I am the guinea pig.

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After my taste test, if not approved, then fry using wok. We dont have deep fryer as wifey deemed it as an evil equipment.

11 January 2016 - 12:27 PM
Pinobii

Wife wana try to do it the healthy way -> air fryer. Thatz why I am the guinea pig.

After my taste test, if not approved, then fry using wok. We dont have deep fryer as wifey deemed it as an evil equipment.

Keke...do keep us posted on the outcome....to think of it, cny is just round the corner, less than a month away

11 January 2016 - 12:46 PM
Sunny

Mason016, on 11 Jan 2016 - 12:00 PM, said:

At least got picture. I think those threads no picture must get -5 points.

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heng I got a pic or 2 lolx

11 January 2016 - 02:36 PM
Tohto

My dinner last night. My favourite fried hokkien mee stall Whampoa market. Need to queue as usual. Love it. But not enough so ordered some satay. Satay sauce was different, not spicy, a bit sour with hint of lime flavour. Sedap.

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Your hokkien mee you did not ask for some pork lar....

When I bought from this store, will always ask for more pork lar...

11 January 2016 - 02:43 PM
Blueray

Chinese salad at Albert Centre.

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11 January 2016 - 02:48 PM
Tohto

Chinese salad at Albert Centre.

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Maybe call Singapore salad better� �

Because you can't find this in China, TW, HK.......

11 January 2016 - 03:02 PM
Pinobii

Chinese salad at Albert Centre.

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y no chilli de?

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i normally like no chilli but this stall's chilli's really good, must have chilli then nice�

11 January 2016 - 03:10 PM
Donut

I have been going to this stall at Clementi central for China Dumpling noodles

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this stall is in a coffeeshop, Blk 442, just next to the famous round hawker centre at clementi central

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Run totally by china ppl. �100% handmade noodle. the chef is standing there, kneading and pulling the dough. 2 other staff are always stuffing the dumplings

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The dumplings are Shandong dumplings. �They also have shanghai steam dumplings. �and they are cheap. V value for money.

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I always eat the dry dumpling noodles. only cost $3.80 and its a v big noodles with 5 HUGE dumplings with meat. �The dry gravy is some kind of bean based with lots of minced meat

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Normally i dont support FT food stalls. but when comes to this, i have to support them.

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Coz the food is really good, authentic and value for money. �It beats many other local "famous" stalls that sells you portion of food only fit enough for a bird for ridiculous pricing and fools are queuing for them

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I'm a big eater and i have problem finishing this $3.80 noodles. always feel that i over-eat every time i have this bowl.

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we cannot say that they have cheaper overheads and whatever. �Their stall location is considered prime, rental confirmed not cheap. and there are at least 5 ppl working in this stall. So they do have the same overheads as other stalls.

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11 January 2016 - 03:22 PM
Adrianli

Your hokkien mee you did not ask for some pork lar....

When I bought from this store, will always ask for more pork lar...

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Nope. Will be too oily for me.

11 January 2016 - 03:24 PM
Donut

Chinese salad at Albert Centre.

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doesn't look good. �one look, i know they didn't use enough prawn paste

11 January 2016 - 03:59 PM
Tohto

Nope. Will be too oily for me.

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Their pork lar is dry one. Top up only on request.

11 January 2016 - 04:01 PM
Blueray

Maybe call Singapore salad better� �

Because you can't find this in China, TW, HK.......

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Got Singapore

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stall name is Singapore Famous Rojak� ...

y no chilli de?

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i normally like no chilli but this stall's chilli's really good, must have chilli then nice�

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me not a chilli person ...

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prefer light and sweet ... ???

11 January 2016 - 05:22 PM
Mason016

Their pork lar is dry one. Top up only on request.

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Important question.� Got charged or not?

11 January 2016 - 05:24 PM
Tohto

Important question.� Got charged or not?

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No..

11 January 2016 - 06:29 PM
Porker

Dessert. About $7 in honour of Enye

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