Trains have long braking distances and these are further elongated because braking have to be moderated due to the risk of derailment especially around the bends.
Adding on to this, headlights help the driver spot a stationary or moving train ahead in the tunnel so as to avert a collision.
Eyh, go away can or not?
Sibey teng kachng. (Very elongated rear end.) 
Prease hor...............
Bleach slower.
it wont turn your coffee into ipoh white coffee
one hour to go, what can we talk about??
this morning i was in the train, why a guy can carry a portable dvd player and watch it in a crowded train
Last night his mother home, so cannot watch pornon the big screen, so he did it on the smaller one.
but a guy SHOULD NOT watch movie from ipad or dvd in the train
He don't let you see, so you not happy come in here and complain lah!
very angry liao hor.... then get out and had breakfast, the women beside me fart so loud, 2 time some more, long one some more
Go buy 4D Ipad watch movie is what number, charbor swee boh, got number, fart 2 times?? HUAT AH!!
Did you take a whiff? Dry, wet??
usually tunnel ump soh soh.
Last time i take CCL, the tunnel is lighted up.. i dunno whether it's a norm or not though..
In-train station entertainment.
Like watching final destination or some live action gore..
wah.. then u come my office u will die angry.
our pantry aunty ALWAYS burp and fart FREAKING LOUD.
And she makes your coffee with the finger she just used to dig her rear end.
it wont turn your coffee into ipoh white coffee
Your inside will be bleached clean.
Like watching final destination or some live action gore..
packaged into the ticket.
And she makes your coffee with the finger she just used to dig her rear end.
no hor.. i make my own coffee.
tat said, she use the same sponge we use to do the dishes, to clean our printer.
no hor.. i make my own coffee.
tat said, she use the same sponge we use to do the dishes, to clean our printer.
Oh! SHEET!!!!!
i is back!!!!
So is gout!
i is back!!!!
quick tell us a joke!
Hor fun was because no Chee Cheong FUN, notice the relation, both also..FUN?
FUN can also be in the form of various KTV joints that has lotsa scantily clad women drinking with men..
FUN can also be in the form of various KTV joints that has lotsa scantily clad women drinking with men..
He always chow go nearby to "Tow Kai" Steal Chicken.
FUN can also be in the form of various KTV joints that has lotsa scantily clad women drinking with men..
Funworld, Funbox?
quick tell us a joke!
errr...honda?
He always chow go nearby to "Tow Jiak Kai" Steal & EAT Chicken.
This should be a more accurate description of what he like to do
errr...honda?
Funworld, Funbox?
PartyPantyWorld
Please don't paint lau nang like some sex pervert can or not?
He's just a cute satyr.
actually tot of one but scare WP supporters will be offended hahahaha....
just joke but some just take it very seriously
actually tot of one but scare WP supporters will be offended hahahaha....
just joke but some just take it very seriously
then i tink beta not.. later u kena card.
i still feel sleepy after watching the Euro cup
WhahahahahahahHhHHAaaaaerrr...honda?
Not funny
Next plsssss
then i tink beta not.. later u kena card.
nearly forget...tml i on leave har
5 min to go home
i still feel sleepy after watching the Euro cup
maybe u see E-cup will feel beta.. *pats*
nearly forget...tml i on leave har
wah.. on leave again leh.. go wher?
But it happened 2 days ago.5 min to go home
i still feel sleepy after watching the Euro cup
maybe u see E-cup will feel beta.. *pats*
ABCDE, how big is E cup ?
WhahahahahahahHhHHAaaaa
Not funny
Next plsssss
ask u...use bean curb n durian whack your head...which one more jialat?
ABCDE, how big is E cup ?
Enormous lor.
Edited by Rainbowbiatch, 04 July 2012 - 05:27 PM.
But it happened 2 days ago.
old liao take longer time to recover
report say old people need 72 hour before going for 2nd round
Send him Ah pork photo.But Ah pork F right?maybe u see E-cup will feel beta.. *pats*
Send him Ah pork photo.But Ah pork F right?
ah pork G. G got ginormous.
ask u...use bean curb n durian whack your head...which one more jialat?
should be durian bah
cannot be my head right
Sorry can't meet u.Busy tmrw.nearly forget...tml i on leave har
Enormous lor.
one hand can handle or not?
one hand can handle or not?
depends.. on cold days, mayb possible.
That's bad.Take care.old liao take longer time to recover
report say old people need 72 hour before going for 2nd round
are you kidding me?? 50 pages and you tell me nothing happen?? are you all lazing away from work??nothing happen. today very quiet.
u can go back to work.
Please don't paint lau nang like some sex pervert can or not?
He's just a cute satyr.
ABCDE, how big is E cup ?
Now i'm unsure..
why must eat snake, cannot eat rabbit? eat turtle? eat tiger? eat elephant??
Eat Rabbit cannot later roger rabbit come look for me
Eat Turtle cannot later Ninja turtle come fight me
Eat tiger?? Singapore Zoo fine me
Eat Elephant?? Later Thailand come kill me.
are you kidding me?? 50 pages and you tell me nothing happen?? are you all lazing away from work??
Today move very slow.. where got 50 pages? your setting is 1 or 2 post/page isit?
depends.. on cold days, mayb possible.
Won't the hand shrink too?
are you kidding me?? 50 pages and you tell me nothing happen?? are you all lazing away from work??
today really very slow... never kid u..
really noting interesting today..
Today move very slow.. where got 50 pages? your setting is 1 or 2 post/page isit?
i see 50 pages from i last posted here lor.
Won't the hand shrink too?
ohh.. then he can wear baseball gloves.
A cup also one hand cannot liao... our hand not so bigone hand can handle or not?
i see 50 pages from i last posted here lor.
50 post la..
old liao take longer time to recover
report say old people need 72 hour before going for 2nd round
That is very long leh.
That is very long leh.
u seem to forget he is lau nang.
give and take la..
ohh.. then he can wear baseball gloves.
Actually what is the biggest size? Don't have Z right.
u seem to forget he is lau nang.
give and take la..
What if halfway he need to lau sai.
That is very long leh.
i know but wife say b***s**t one
Actually what is the biggest size? Don't have Z right.
wat? tits? i dun kw la.. u asking one who wears training bra leh..
What if halfway he need to lau sai.
can carry on in the toilet ma..
i know but wife say b***s**t one
Women no need to recover I think.
i no wear i also knowwat? tits? i dun kw la.. u asking one who wears training bra leh..
Biggest bra selling in USA market is G cup
wat? tits? i dun kw la.. u asking one who wears training bra leh..
But at the shop you can see the sizes mah.
they need to recover too.Women no need to recover I think.
you think friction on their body no effect one meh??
can carry on in the toilet ma..
Wah piang a bit gross right, lau sai and do at same time.
i no wear i also know
Biggest bra selling in USA market is G cup
u clever lor.
wah.. then u come my office u will die angry.
our pantry aunty ALWAYS burp and fart FREAKING LOUD.
thats you right?
wah.. then u come my office u will die angry.
our pantry aunty ALWAYS burp and fart FREAKING LOUD.
thats you right?
nothing to do with clever. just read the news can liao.u clever lor.
last year the women group in USA stage a demonstration because bra company want to charge more for G-cup bra. reported in news worldwide.
Actually what is the biggest size? Don't have Z right.
NOT SAFE FOR WORK
Don't say i no wong you hor...
okbye! end of draggy day! drive safe!
Send him Ah pork photo.But Ah pork always tio F right?
NOT SAFE FOR WORK
Don't say i no wong you hor...
Bloody hell you loco,I go and see liow now my headache ever worse!
NOT SAFE FOR WORK
Don't say i no wong you hor...
So big kinda gross.
So big kinda gross.
Too big also wasted
So big kinda gross.
Hahaa.. But I think anything after H is artificial one.. Too extreme Liao..
Go check out the world records. largest natural ones i think measured at KK cup or something along that lineHahaa.. But I think anything after H is artificial one.. Too extreme Liao..
Ngoh Hiong, which is essentially means five flavours in Hokkien, also refers to the dialect?s dish of sausage-esque roll consisting of minced pork flavoured with none other than five-spice powder, rolled in bean curd skin and deep-fried.
While the traditional version can be found at the two famous ngoh hiong stalls at Maxwell market, Hup Kee Wu Xiang Guan Chang and China Street Fritters, many households have come up with variations on the theme by adding prawns and water chestnuts, creating a cross between hae cho (deep-fried prawn roll) and ngoh hiong.
I make a hybrid Ngo Hiong such as this at home too and I can tell you straight out that it is not easy to make a nice one which is juicy. The problem is that if there are only prawns and pork in the mixture, Ngoh Hiong tends to be dry and tough.
So how can you soften the filling?
My grandmother, as I found out one day, throws in some tau kwa to compound up the dryness of the meat. As I?m curious whether the professionals use this technique too, I sounded it out with Mr Teo Ho Soon of Hup Kee Five Spice Fritter at Maxwell hawker centre.
?There are many ways to soften the meat,? he says hesitantly. And after a long pause: ?But I can tell you honestly, your grandmother is right!?
Hail to the wise old lady!
Before you hurry to try out this recipe, just a few more tips: Do not replace tau kwa with tofu because the latter has too much water content. Also, when you buy the minced pork, remember to ask the butcher to mix in some fats because well? that?s where the makers bury the flavours!
Ingredients
350g minced pork meat
150g fresh prawns, deshelled, deveined and chopped
150g tau kwa, squashed
4 cloves garlic, minced
4 cloves shallots, minced
4 water chestnuts, minced
1tbsp 5 spice powder
1 tsp salt
1 tsp pepper
1 tbsp sesame oil
3 tbsp light sauce
3 tbsp corn starch
2 egg yolks (set aside the egg white for later use)
10 pieces bean curd skin, 30cm by 20cm
Method
Mix everything (except bean curd skin).
Lay bean curd skin on a dry table and then use a damp cloth to wipe off the saltiness of the skin.
Rub a thin layer of egg white over the bean curd skin.
Lay the meat mixture 3cm from the top of the length of the bean curd skin.
Roll it over once and then fold in both end of the sheet and continue to roll until you come to the end.
Rub some egg white along the edge and then seal it.
Now steam the ngoh hiong (begin with boiling water) for about 7 minutes. Make sure there?s a gap between each roll so that the skins do not stick together.
Remove the ngoh hiong from the heat and leave them to cool.
Cut into small pieces and then fry over medium heat until golden browned.
I wonder if this cuts it with our world famous Ngoh Hiang Master
iFirst !!
gd moaning....
pangsai time!
gd moaning....
pangsai time!
Make Piece
zzzzz
Rolling thunder the whole night.
Talk abt pangsai,this morning I nearly fainted in the liftgd moaning....
pangsai time!
Knn,I was in the lift when this OL came in.The bloody perfume like dun need $$$ to buy.
Or her body odour was so bad that she had to spray so much to cover up.
Talk abt pangsai,this morning I nearly fainted in the lift
Knn,I was in the lift when this OL came in.The bloody perfume like dun need $$$ to buy.
Or her body odour was so bad that she had to spray so much to cover up.
chey i thought she pang pui until you fainted
i hate perfumes, prefer natural...... haha
gd moaning....
pangsai time!
are you in the next cubicle now??
Talk abt pangsai,this morning I nearly fainted in the lift
Knn,I was in the lift when this OL came in.The bloody perfume like dun need $$$ to buy.
Or her body odour was so bad that she had to spray so much to cover up.
LLLOOOLLLL!!!! its a blessing ok! beats smelling any other odor!
FACEBOOK PHOTO GETS OFFICIAL FIRED
A Philippine official has been dismissed after Facebook photos showed him at a school reunion at Boracay Island when he was supposed to be at work. Provincial Information Officer Maynardo Valdez was accused of gross misconduct and dishonesty. Philippine Information Agency chief Jose Fabia said that Mr Valdez closed his office for four days without permission. AP
some people just too into the stupid FB, or just plain stupid
FACEBOOK PHOTO GETS OFFICIAL FIRED
A Philippine official has been dismissed after Facebook photos showed him at a school reunion at Boracay Island when he was supposed to be at work. Provincial Information Officer Maynardo Valdez was accused of gross misconduct and dishonesty. Philippine Information Agency chief Jose Fabia said that Mr Valdez closed his office for four days without permission. AP
Operator's fault
pinoys are not well known for their descretion. Edited by Bavarian, 05 July 2012 - 08:50 AM.
hokkien version is called "Hay Cho" which is different, people often get it mixed up and call it genetically
ngoh hinang, which it isn't. Hay Cho contains fish paste, some will add shredded carrots, very little pork,
etc.. The peranakan version is somewhat a derivative of the hay cho, without fish paste, pork, prawns etc..
You tasted that night was the peranakan version, which has been in my family for many years, dare say since 1910,
no changes in the recipe, and definitively no tau kwa. Those who ate it will attest to that and NO five spice powder.
From Yahoo!
Ngoh Hiong, which is essentially means five flavours in Hokkien, also refers to the dialect?s dish of sausage-esque roll consisting of minced pork flavoured with none other than five-spice powder, rolled in bean curd skin and deep-fried.
While the traditional version can be found at the two famous ngoh hiong stalls at Maxwell market, Hup Kee Wu Xiang Guan Chang and China Street Fritters, many households have come up with variations on the theme by adding prawns and water chestnuts, creating a cross between hae cho (deep-fried prawn roll) and ngoh hiong.
I make a hybrid Ngo Hiong such as this at home too and I can tell you straight out that it is not easy to make a nice one which is juicy. The problem is that if there are only prawns and pork in the mixture, Ngoh Hiong tends to be dry and tough.
So how can you soften the filling?
My grandmother, as I found out one day, throws in some tau kwa to compound up the dryness of the meat. As I?m curious whether the professionals use this technique too, I sounded it out with Mr Teo Ho Soon of Hup Kee Five Spice Fritter at Maxwell hawker centre.
?There are many ways to soften the meat,? he says hesitantly. And after a long pause: ?But I can tell you honestly, your grandmother is right!?
Hail to the wise old lady!
Before you hurry to try out this recipe, just a few more tips: Do not replace tau kwa with tofu because the latter has too much water content. Also, when you buy the minced pork, remember to ask the butcher to mix in some fats because well? that?s where the makers bury the flavours!
Ingredients
350g minced pork meat
150g fresh prawns, deshelled, deveined and chopped
150g tau kwa, squashed
4 cloves garlic, minced
4 cloves shallots, minced
4 water chestnuts, minced
1tbsp 5 spice powder
1 tsp salt
1 tsp pepper
1 tbsp sesame oil
3 tbsp light sauce
3 tbsp corn starch
2 egg yolks (set aside the egg white for later use)
10 pieces bean curd skin, 30cm by 20cm
Method
Mix everything (except bean curd skin).
Lay bean curd skin on a dry table and then use a damp cloth to wipe off the saltiness of the skin.
Rub a thin layer of egg white over the bean curd skin.
Lay the meat mixture 3cm from the top of the length of the bean curd skin.
Roll it over once and then fold in both end of the sheet and continue to roll until you come to the end.
Rub some egg white along the edge and then seal it.
Now steam the ngoh hiong (begin with boiling water) for about 7 minutes. Make sure there?s a gap between each roll so that the skins do not stick together.
Remove the ngoh hiong from the heat and leave them to cool.
Cut into small pieces and then fry over medium heat until golden browned.
I wonder if this cuts it with our world famous Ngoh Hiang Master
Talk abt pangsai,this morning I nearly fainted in the lift
Knn,I was in the lift when this OL came in.The bloody perfume like dun need $$$ to buy.
Or her body odour was so bad that she had to spray so much to cover up.
It's mostly the mix of both that knock you out, the perfume won't.
I kana before, really headache after smelly all that.
Go check out the world records. largest natural ones i think measured at KK cup or something along that line
woah... must have been a real strain on her back..
somebardy.. woah... must have been a real strain on her back..
The back will have issues taking such a weight.
Perfumes is fine,spray a little bit is acceptable to me.But not pour over the bodychey i thought she pang pui until you fainted
i hate perfumes, prefer natural...... haha
Ya,but not over do it.I might as well smell Lau nang pangsaiLLLOOOLLLL!!!! its a blessing ok! beats smelling any other odor!
The back will have issues taking such a weight.
Yeah.. i read some will go for ops to reduce the breast size because the strain on their back muscle is too much..
Perfumes is fine,spray a little bit is acceptable to me.But not pour over the body
Maybe she bathe in it.
Yes,now stoningIt's mostly the mix of both that knock you out, the perfume won't.
I kana before, really headache after smelly all that.
Perfumes is fine,spray a little bit is acceptable to me.But not pour over the body
i always imagine those people with strong perfume actually install a big spray (like those chemical room) at the door step, 1 flush will cover the whole body
Good luck to her,she will die very fastMaybe she bathe in it.
I didn't eat. Didn't dare la. Gout and all. A bit regret, but that day I limit myself to adventure to ur mee SiamI not master, the Ngoh Hiang as called is not really hokkien, more peranakan,
hokkien version is called "Hay Cho" which is different, people often get it mixed up and call it genetically
ngoh hinang, which it isn't. Hay Cho contains fish paste, some will add shredded carrots, very little pork,
etc.. The peranakan version is somewhat a derivative of the hay cho, without fish paste, pork, prawns etc..
You tasted that night was the peranakan version, which has been in my family for many years, dare say since 1910,
no changes in the recipe, and definitively no tau kwa. Those who ate it will attest to that and NO five spice powder.
Yeah.. i read some will go for ops to reduce the breast size because the strain on their back muscle is too much..
balance it with a equal weigh backpack everyday
U think spray bygone arhi always imagine those people with strong perfume actually install a big spray (like those chemical room) at the door step, 1 flush will cover the whole body
Like that she will get shorter everydaybalance it with a equal weigh backpack everyday
Then durian leh?I didn't eat. Didn't dare la. Gout and all. A bit regret, but that day I limit myself to adventure to ur mee Siam
Like that she will get shorter everyday
I think she dun mind getting shorter,as long as her tits dun get smallerLike that she will get shorter everyday
Durian was nice!Then durian leh?
Cannot let it get to same size as brain mahI think she dun mind getting shorter,as long as her tits dun get smaller
I think she dun mind getting shorter,as long as her tits dun get smaller
WHO???
Good luck to her,she will die very fast
Maybe her sense of smell not very good, so she put more perfume until she can smell it but actually is very strong already.
Perfumes is fine,spray a little bit is acceptable to me.But not pour over the body
Drink whole bottle, then when fart, pang pang.
Yeah.. i read some will go for ops to reduce the breast size because the strain on their back muscle is too much..
Some of these are genetic defects, not they want one, so those small ones are lucky,
no need carry dead weight.
Drink whole bottle, then when fart, pang pang.
like drinking coffee, pang jio also smell like coffee
Some of these are genetic defects, not they want one, so those small ones are lucky,
no need carry dead weight.
I didn't eat. Didn't dare la. Gout and all. A bit regret, but that day I limit myself to adventure to ur mee Siam
Mee Siam had tau kwa and tau pok, and also tau chu.
Some of these are genetic defects, not they want one, so those small ones are lucky,
no need carry dead weight.
i STRONGLY DISAGREE
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