mycarforum: What did you makan today? part 126

My simple late lunch

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Curry chicken with potatoes and bean stick.

Brown/white rice with sweet potato

Nothing fancy, but I think healthy food.

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ownself cook ownself.

No leh....
Father Day seem like nobody business, all pretends to be very busy in what they are doing, then I have to go food court to eat char kuey tiao
Wife now preferred cash than the flowers, she said the flowery printing in the tender legal note looks nicer

In d family, d children always rem mother mah. They r d one spend most times wid d children. So, I got no complain on tis. Haha

Lucky she ask for note. At least can keep for d gc or may be can recycle back for house expense one of these days. If ask for d most precious carat crystal, for me pocket sure one big big hole.

Yarlor, don't know which smart alex who started mother day � ��

Tomorrow � � I am the chief cook for the day 3X meals at home �

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This song for you!

My simple late lunch

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Curry chicken with potatoes and bean stick.

Brown/white rice with sweet potato

Nothing fancy, but I think healthy food.

�

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ownself cook ownself.

Confirmed brown rice is healthy but not he curry chicken and potatos � :a-m1212:

Ownself cooking ownself is jumping into the heated up :lll._.: ��oil wok, you are ownself serving ownself izzzit � [confused]

Confirmed brown rice is healthy but not he curry chicken and potatos �

Ownself cooking ownself is jumping into the heated up ��oil wok, you are ownself serving ownself izzzit �

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Yep, only cooking for myself.

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Curry chicken is just a lot of healthy spices (coriander, cumin, turmeric, fennel, lemongrass, etc), garlic, shallot; and potato is healthy too.

http://www.whfoods.c...odspice&dbid=48

I did skipped the coconut milk.

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Healthy food from what I read is all the vegetables, cereals, beans, nuts, spices, and fruits.

Edited by Kb27, 07 May 2016 - 05:46 PM.

Confirmed brown rice is healthy but not he curry chicken and potatos
Ownself cooking ownself is jumping into the heated up oil wok, you are ownself serving ownself izzzit

Ok lah. Still got brown rice. Not bad. All ho chiak, r usually not tat healthy. CKT, pork legs, roast ducks & porks, etc not healthy but shiok. Just eat reasonable amount be ok. Once in a while, I will eat healthy n go for vegetarian diet. I got a fren; practically everyday eat vegetarian n stil got high cholesterol. Dun know why leh. Probably those goreng goreng like tow ki, popiah, etc.

Went to Ng Kim Lee bakery to get some goodies to eat for the kids. � This place is at Beauty World MRT.

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you really no scare ppl �tulan hor..........

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huh?� :a-confused:

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dont understand why ppl tulan a poor peasant

Yarlor, don't know which smart alex who started mother day � ��

Tomorrow � �I am the chief cook for the day 3X meals at home �

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wah, uncle can cook � [thumbsup]

tomorrow show picture, let us see ho chiat bor� :grin:

Got sweet tooth tonight

Supper waaa hahahaha peasant food

20160508_032449.jpg

Keke....happens to be my breakfast this morning too [:p]

Koka chicken, supposedly no added msg, colouring etc...

Bro, I like your videos and gave you praised. Good quality and clear with good subtitles.

I just wanted to add that today is Sunday, I will be going to church to pray very very that I don't be re-incarnated to be your camera / video camera very pia mia.

May God bless you and your family.

Feasting among the hustle and bustle of the sunday morning heartland crowd - 826 Tampines Street 81

...one of the bestz coppee o :a-happy:

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Edited by Toothiewabbit, 08 May 2016 - 10:21 AM.

at jurong east? the famous fish stall?

Yep

U really can cook! Looks fabulous! Yummy, yummy

Yep, can cook simple food. Finally, found a very good curry paste for d fish. All d gravy wallop until finish. Can fight wid Muthu CFH. Haha

Keke....happens to be my breakfast this morning too

Koka chicken, supposedly no added msg, colouring etc...

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have you tried Koka tomato flavour ?

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I like it�

Yup. Been eating there since 1980's.

I live a stone throw from tis stall for many years until 1981. Can't rem stall name. If since 1980 must be same stall. Their beef hor fun yummy yummy.

Bro Othello, Lala & sis Pino,
This is d paste. Can get from those market stalls selling dried goods. But not all market stalls sell. If got problem finding it, let me know. Recommend to add 2 slices of Assam, taste even better. Of course subjective lah. Save a lot of money eating outside n best got bigger portion of fish. Haha

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[thumbsup] � �

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first time I seen assam slices. heh. �always use the paste with seeds type.�

first time I seen assam slices. heh. always use the paste with seeds type.

Yep, I also surprised got d slice type. Just throw two slices in. Very convenient. A small packet cost about a $1. d paste is from Penang n I tried searching in JB but can't find. If got problem getting it, msg me. Good lucks.

Edited by keanie, 08 May 2016 - 11:10 PM.

Like you, I also like curry fish head. Now eating outside, either too ex or d fish head getting smaller. I have tried many curry paste n finally found one.

As for muah Chee, suggest add some toasted white sesame into d mixture of peanut n sugar. Taste even better. I love muah chee too. In d old days, can easily get muah chee but not now.

Okie thanks! Will go look for the sauce, but hor, looking for fresh fish head nowadays is also a headache

Which market u go huh?

Okie thanks! Will go look for the sauce, but hor, looking for fresh fish head nowadays is also a headache

Which market u go huh?

Yep, fish head got to be fresh then shiok. I got from my regular fish monger at Blk 16 Bedok South Rd market, opp Temasek JC. This market got few stalls selling fresh fish. Is d same market tat I got d paste (1st stall). U can try d Hill St CKT here too but expect long q hor.

Yep, fish head got to be fresh then shiok. I got from my regular fish monger at Blk 16 Bedok South Rd market, opp Temasek JC. This market got few stalls selling fresh fish. Is d same market tat I got d paste (1st stall). U can try d Hill St CKT here too but expect long q hor.

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You must stay near me. I'm at Tanah Merah. Usually go to 58 market, once in a while go 16 but parking there sucks !�

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Ate Hill St CKY last month .................. so-so. Usually go for the Nasi Padang where the Makcik will call me "darling"� [laugh] � [laugh] � [laugh]

Yup. Been eating there since 1980's.

I thought they changed owners? ... During the eighties the Tze Char chef was a very plump woman and I recalled the family live just upstairs.

I think stall was also on the left side of the Coffee Shop.

During then also got nice Wonton Mee stall also belonged to them.

I thought they changed owners? ... During the eighties the Tze Char chef was a very plump woman and I recalled the family live just upstairs.

I think stall was also on the left side of the Coffee Shop.

During then also got nice Wonton Mee stall also belonged to them.

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Not sure if she is the same " piump woman " you are refering to , but during lunch time, the chef / cook is a plump lady, seems like the mother for the cook in the evening. she cooks only during lunch time, dinner time, will not see her.

I thought they changed owners? ... During the eighties the Tze Char chef was a very plump woman and I recalled the family live just upstairs.

I think stall was also on the left side of the Coffee Shop.

During then also got nice Wonton Mee stall also belonged to them.

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Never changed owners lah. Coffeeshop still the same owner and tze char also same owner. Coffeeshop and tze char are same owner. The plump lady is the mother. The father passed away long time back and they held the funeral in the coffeeshop.

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Yes, last time got Wanton Mee stall, now also have lah. Just that now is different owner. Last time the wanton mee stall son was my pri school classmate. Teacher will visit the stall and tell the mother that my classmate never do homework. [laugh] They stayed in Toa Payoh. After school, my classmate will be there at the coffeeshop help wrap wanton. Lost contact liao after we finished pri school and pri school closed down.

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http://www.mycarforu... +hill +primary

You can head down to 229 Selegie Road..

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Free flow of rice..

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Wont regret!! but abit pricey

thx for the info

You must stay near me. I'm at Tanah Merah. Usually go to 58 market, once in a while go 16 but parking there sucks !

Ate Hill St CKY last month .................. so-so. Usually go for the Nasi Padang where the Makcik will call me "darling"

I stay in Bedok n I do go to 58 market too once in a while n to replenish my coffee powder. d long q popular mee rebus stall is gone. Every time I go there, I ended eating vegetarian food at d coffee shop n my wife will eat d mince pork noodle at d market. Haha. I suppose d nasi padang, u r referring to is d last row of stalls. It's lontong, mee rebus & mee siam good too.

Never changed owners lah. Coffeeshop still the same owner and tze char also same owner. Coffeeshop and tze char are same owner. The plump lady is the mother. The father passed away long time back and they held the funeral in the coffeeshop.

�

Yes, last time got Wanton Mee stall, now also have lah. Just that now is different owner. Last time the wanton mee stall son was my pri school classmate. Teacher will visit the stall and tell the mother that my classmate never do homework. They stayed in Toa Payoh. After school, my classmate will be there at the coffeeshop help wrap wanton. Lost contact liao after we finished pri school and pri school closed down.

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http://www.mycarforu... +hill +primary

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Along the Coffee Shop was a Carpet Shop ...

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The Owner's son was also from Balestier Hill West ...�

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Do you happen to know him? ...�

Never changed owners lah. Coffeeshop still the same owner and tze char also same owner. Coffeeshop and tze char are same owner. The plump lady is the mother. The father passed away long time back and they held the funeral in the coffeeshop.

Yes, last time got Wanton Mee stall, now also have lah. Just that now is different owner. Last time the wanton mee stall son was my pri school classmate. Teacher will visit the stall and tell the mother that my classmate never do homework. They stayed in Toa Payoh. After school, my classmate will be there at the coffeeshop help wrap wanton. Lost contact liao after we finished pri school and pri school closed down.

http://www.mycarforu... +hill +primary

Look like I must make a trip to visit my old hometown. Btw, I stay at Ah Hood Rd until early 2001. If I not wrong, d son is a plump person n in d earlier usually take order or supervise his worker. From d tone they spoke cantonese, seems tat they r from either KL or Ipoh who cook very good tze char food. Some time ago, I saw tis plump person take over frying; probably due to deceased of father. Btw, Balestier Rd got famous tao sar piah n cream puff n d shop is at other end of tis tze char stall.

One bowl of soba and one bowl of tempura with rice :))

Have a nice lunch later, Bro :)

Old peasant favourites

Cod at whathefish.

Think will stick to salmon on my next visit.

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got distracted by the xmm taking your order is it?

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Cod at whathefish.

Think will stick to salmon on my next visit.

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I love to eat fish, angmohs just dunno what to do with good fish other than deep drying or making fillets with breadcrumbs.

Baked fish is ok ... but better with a bit of sambal on top.

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That's just my conclusion haha� [laugh]

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first time I seen assam slices. heh. �always use the paste with seeds type.�

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Learnt something new today.

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http://nonya-cooking....com/assam.html

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The Nonya cooking ingredient�Assam�or Tamarind is the pulp that is obtained from the pods of the tamarind tree�(Tamarindus indica), which is tall and graceful, with sprays of fine leaves.�Assam�or Tamarind is a sticky fibrous mass which may sometimes include the seeds and the broken seed pods.

When it is in the form of "Tamarind Pulp" it is known as�Assam Jawa, while if it is in the form of "Tamarind Pieces" it is known as�Assam Keping.�

To obtain the�Assam�or Tamarind� liquid, this pulp is squeezed in a little hot water and then strained through a muslin cloth.�

Assam�or Tamarind� pieces (including the seed) are often used in place of the pulp; one or two pieces are added to the dish and then removed when the food has attained the required sourness. In addition,�Assam�or Tamarind� is also available in the dried, sliced form which is known as "sour slices" or�Assam Keping�orAssam Glugor. However, in this dried, sliced, form it is actually a different fruit�(Garcinia atroviridis), but can be used interchangeably withAssam Jawa.

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Learnt something new today.

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http://nonya-cooking....com/assam.html

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there is also an assam snack. Preserved and coated with sugar. I eat it since young, but now like harder to find liao. Usually found at those biscuits/preserved snacks shops that put everything in large glass jars�

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Edited by Othello, 09 May 2016 - 01:23 PM.

My humble lunch, nasi goreng. The only stall with the least queue.

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My humble lunch, nasi goreng. The only stall with the least queue.

20160509_Lunch.jpg

Looks nice and portion alot

Carpet shop...........dont know the son.

Tailor shop, owner's son, that was my classmate too. Tall and skinny guy during primary school.

I lost contact with all my primary and secondary school classmates liao. Both my primary and secondary school closed down after I graduated.

Ahhh ... I vaguely remember him ... He has an elder sister also from Balestier West ... Later on she went on to be an SQ Stewderdess ...

Ok, better not OT anymore ... Later kena Yellow Card

For dessert tonight, note the comparison in size with the toothbrush:
image.jpeg

Jie, please use ruler lah......... :secret-laugh:

Toothbrush is unhygienic � � :brzzzzz:

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For dessert tonight, note the comparison in size with the toothbrush:
image.jpeg

I ate this type of small pineapple before in the land of thousand smiles. They skillfully remove the skin and u hold it like a lollipop. Very sweet n juicy.

what fruit is that? mini pineapple?

Yes, mini pineapple. Came with a little label in Thai language.

Wah , Japanese peach pineapple ???

Maybe imported from Thailand

mycarforum

Thứ Năm, 1 tháng 12, 2016

What did you makan today? part 126

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